Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1/4 cup unsweetened pumpkin purée
- 2 tablespoons pure maple syrup (Grade A)
- 1/2 teaspoon pumpkin pie spice blend
- 1/4 cup chopped walnuts or pecans
- 1/4 cup oat granola or spiced graham crackers
- 1 small Honeycrisp apple, thinly sliced
- 1 pinch ground cinnamon, for garnish
Instructions
- Step 1: In a small mixing bowl, thoroughly combine the Greek yogurt, pumpkin purée, maple syrup, and pumpkin pie spice until the mixture is uniform in color and texture.
- Step 2: Transfer the spiced pumpkin yogurt base into a serving bowl, ensuring the surface is relatively level to accommodate toppings.
- Step 3: Arrange the toppings across the surface of the yogurt, starting with the crunch elements: sprinkle the chopped walnuts (or pecans) and the oat granola evenly over the bowl.
- Step 4: Artistically arrange the thin slices of Honeycrisp apple around the edges of the bowl or piled slightly in the center.
- Step 5: Finish the autumnal bowl with a final light dusting of ground cinnamon and, optionally, a small extra drizzle of maple syrup just before serving.
Notes
- Store the spiced pumpkin yogurt base separately in an airtight container for up to 3 days, adding the granola, nuts, and apple slices just before serving to maintain maximum crunch and texture.
- For quick breakfast assembly, pre-slice the Honeycrisp apple and toss the slices lightly with a tiny squeeze of lemon juice up to 4 hours in advance to prevent browning.
- Elevate the flavor profile by lightly toasting the chopped walnuts or pecans in a dry pan for 2-3 minutes until fragrant, allowing them to cool completely before topping the bowl.
- To maximize the warm spice flavor, prepare the yogurt base at least 30 minutes ahead of time, allowing the pumpkin pie spice to fully bloom in the cold mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American