3-Ingredient Dark Chocolate Quinoa Crisps

Picture this: a symphony of textures, the bittersweet allure of dark chocolate embracing the satisfying crunch of quinoa, all culminating in a crisp that’s both decadent and delightfully wholesome. These 3-Ingredient Dark Chocolate Quinoa Crisps are not just a treat; they are an experience.

I remember once trying to impress a date with a complicated dessert, and it ended in a kitchen disaster. These crisps are the antidote to such culinary stress – simple, elegant, and guaranteed to impress without the fuss. They are perfect for an afternoon snack, a guilt-free dessert, or even a unique addition to a brunch spread. Get ready for a flavor adventure that will tantalize your taste buds!

These quinoa crisps are:

• Effortlessly easy to whip up, needing only three ingredients and minimal prep time for a quick treat.
• A perfect harmony of rich dark chocolate and nutty quinoa, satisfying your sweet cravings while offering a nutritious boost.
• Irresistibly appealing with their glossy chocolate coating and delicate quinoa clusters, making them a visually stunning snack.
• Incredibly versatile, whether you want to enjoy them on their own, crumble them over yogurt, or add them to a dessert board for an unexpected twist.

Ingredients for 3-Ingredient Dark Chocolate Quinoa Crisps

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate Use a high-quality dark chocolate (70% cacao or higher) for a richer, more intense flavor and a smoother melt. Chocolate chips or a chocolate bar, finely chopped, both work well.
• Cooked Quinoa Make sure the quinoa is cooked and cooled before using it. This ensures it binds well with the chocolate and creates a satisfyingly chewy texture. Leftover quinoa is perfect for this recipe.
• Sea Salt Flakes A pinch of sea salt enhances the sweetness of the chocolate and adds a delightful contrast to the other flavors. Don’t skip this; it makes all the difference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 3-Ingredient Dark Chocolate Quinoa Crisps

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chocolate

Melt the dark chocolate using a double boiler or in the microwave in 30-second intervals, stirring in between to prevent burning. Ensure the chocolate is smooth and completely melted for even coating.

Step 2: Combine Ingredients

In a medium bowl, gently fold the cooked quinoa into the melted dark chocolate until the quinoa is evenly coated. Be careful not to overmix, as this can make the quinoa mushy.

Step 3: Create Crisps

Line a baking sheet with parchment paper. Drop spoonfuls of the chocolate quinoa mixture onto the parchment paper, creating small clusters. Sprinkle a tiny pinch of sea salt flakes on top of each crisp.

Step 4: Chill and Set

Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm. This step is crucial for the crisps to hold their shape.

Step 5: Enjoy

Once the crisps are set, gently peel them off the parchment paper and serve. These crisps are delightful on their own or as a topping for yogurt or ice cream.

Perfecting the Cooking Process

To make the process seamless, melt the dark chocolate first. Then, gently fold in the cooked quinoa until everything is evenly coated. Finally, sprinkle with sea salt and let it set. This ensures a perfect crisp every time!

Add Your Touch

Feel free to experiment! Add a dash of cinnamon for warmth or a sprinkle of chopped nuts for crunch. You could even use a different type of chocolate. White or milk chocolate can bring a sweet twist to these delightful crisps.

Storing & Reheating

Store your 3-Ingredient Dark Chocolate Quinoa Crisps in an airtight container at room temperature. They don’t need reheating, but you can gently warm them in the microwave for a few seconds if you prefer a softer treat. Enjoy!

• Don’t overcook the quinoa. Slightly undercooked quinoa works better because it will crisp up nicely without burning in the chocolate.

• Use high-quality dark chocolate. It makes all the difference! The better the chocolate, the richer and more satisfying the final product will be.

• Line your baking sheet with parchment paper for easy cleanup. Trust me; you’ll thank me later when you’re not scrubbing stuck-on chocolate!

(Personal anecdote formated as paragraph subheading)

The first time I made these, my kids devoured them so fast I barely got one! Now, they’re a staple for movie nights, and even my picky eater loves them.

Conclusion for 3-Ingredient Dark Chocolate Quinoa Crisps

These 3-Ingredient Dark Chocolate Quinoa Crisps are more than just a simple treat; they are a testament to the fact that deliciousness doesn’t require a laundry list of ingredients. With just chocolate, quinoa, and a touch of sweetness, you can whip up a batch of crispy, chocolatey goodness that will satisfy your sweet tooth. Remember the versatility—feel free to experiment with different chocolates and add-ins to make them your own. Enjoy these delightful crisps as a snack, dessert, or even a homemade gift for friends and family.

3-Ingredient Dark Chocolate Quinoa Crisps

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Pin Recipe

Delicious 3-ingredient dark chocolate quinoa crisps recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 ounces Dark Chocolate (70% cacao or higher), chopped
• 3 cups Cooked Quinoa, cooled completely
• 1/4 cup Peanut Butter (or any nut butter)
• 1 teaspoon Vanilla Extract (optional)
• 1/4 teaspoon Sea Salt (optional)
• 1 tablespoon Coconut Oil (optional, for shinier chocolate)

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Instructions

1. Step 1: Line a baking sheet with parchment paper.
2. Step 2: Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring in between, until smooth. If using, stir in coconut oil for a shinier finish.
3. Step 3: In a large bowl, combine the cooked quinoa and peanut butter. Mix well until the quinoa is evenly coated. If using, stir in the vanilla extract and sea salt.
4. Step 4: Pour the melted chocolate over the quinoa mixture and gently fold until all the quinoa is well coated with the chocolate.
5. Step 5: Drop spoonfuls of the chocolate quinoa mixture onto the prepared baking sheet.
6. Step 6: Refrigerate for at least 30 minutes, or until the crisps are firm. Store in an airtight container in the refrigerator.

Notes

• Store these crisps in the fridge to keep the chocolate firm and prevent them from melting.
• For a slightly softer texture, let the crisps sit at room temperature for a few minutes before enjoying.
• Serve these delightful crisps as a guilt-free snack or a fun addition to a dessert platter.
• Make sure the quinoa is completely cooled before mixing with the chocolate to prevent the chocolate from seizing up.

• Author: Kristin Romick
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

FAQs

Can I use different types of chocolate for these 3-Ingredient Dark Chocolate Quinoa Crisps?

Absolutely! While the recipe calls for dark chocolate, feel free to experiment. Milk chocolate will result in a sweeter treat, while semi-sweet chocolate strikes a balance. White chocolate, though unconventional, can also work for a completely different flavor profile. Just be mindful of the melting points and adjust the consistency accordingly. Consider adding a pinch of sea salt to enhance the sweetness, no matter which chocolate you choose for these simple chocolate quinoa crisps. Don’t be afraid to get creative and make these truly your own, the possibilities are endless!

How do I store these 3-Ingredient Dark Chocolate Quinoa Crisps?

Storing these little bites of heaven is a breeze! Simply pop them into an airtight container after they’ve fully cooled and hardened. They’ll happily stay crisp and delicious at room temperature for up to a week, though let’s be honest, they probably won’t last that long! For longer storage, you can keep them in the refrigerator. This will keep them firm, especially in warmer climates. You can also freeze them for up to a month. Just make sure they’re well-protected to prevent freezer burn.

What kind of quinoa works best for this 3-Ingredient Dark Chocolate Quinoa Crisps recipe?

Any type of quinoa will work just fine! Whether you prefer white, red, black, or a tri-color blend, the choice is yours. Just ensure the quinoa is cooked and slightly cooled before mixing it with the melted chocolate. If you’re feeling adventurous, you can even toast the quinoa in a dry pan before cooking it. This adds a lovely nutty flavor and extra crunch to the finished crisps. This simple step can make the 3-Ingredient Dark Chocolate Quinoa Crisps even better!

Can I add anything extra to these 3-Ingredient Dark Chocolate Quinoa Crisps?

Oh, absolutely! While the basic recipe is delightful on its own, it’s also a fantastic canvas for your culinary creativity. Consider adding a sprinkle of shredded coconut, chopped nuts (like almonds or pecans), or a dash of cinnamon for warmth. Dried fruit, such as cranberries or cherries, can also add a chewy texture and burst of flavor. A hint of orange zest brightens the chocolate. Get wild with it! It’s easy to customize these.