Paula Deen Pimento Cheese: a Southern classic, is a creamy, dreamy concoction that’s sharp, savory, and subtly sweet. It’s the kind of comfort food that whispers, “Everything’s gonna be alright,” even when your biscuit crumbles mid-bite.

This delightful spread is more than just a snack; it’s an edible hug from your grandma, a taste of sunshine on a cloudy day, and an instant upgrade to any cracker, sandwich, or vegetable stick it graces. Prepare for your taste buds to throw a party – Southern style!

Here’s what makes this Paula Deen Pimento Cheese recipe a must-try:

• It is incredibly easy to whip up, requiring minimal effort for maximum flavor payoff, perfect for quick snacks or gatherings.
• The combination of sharp cheddar, creamy mayo, and sweet pimentos creates a delightful flavor profile that is both comforting and addictive.
• Its vibrant color and smooth texture make it an appealing addition to any table, perfect for impressing guests with a simple yet elegant dish.
• Enjoy it on crackers, sandwiches, celery sticks, or as a dip for vegetables; this pimento cheese is a versatile crowd-pleaser.

Ingredients for Paula Deen Pimento Cheese

Here’s what you’ll need to make this delicious dish:

Sharp Cheddar Cheese This is the star of the show! Use a good quality, aged sharp cheddar for the best flavor. Pre-shredded is convenient, but freshly grated melts more smoothly.

Cream Cheese Adds creaminess and tang. Make sure it’s softened to room temperature for easy mixing.

Mayonnaise This binds everything together and adds moisture. Use your favorite brand – full-fat or light, depending on your preference.

Pimentos These sweet peppers add a touch of sweetness and a pop of color. Be sure to drain them well before adding them to the mix.

Onion Powder Adds a subtle savory depth.

Garlic Powder Complements the onion powder and enhances the overall flavor profile.

Cayenne Pepper Just a pinch adds a little kick. Adjust the amount to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Paula Deen Pimento Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Cheese Grating Extravaganza

Grate the sharp cheddar cheese using a box grater or food processor. Ensure the cheese is finely grated to achieve a smooth and creamy final product. This step ensures every bite is cheesy goodness.

Step 2: Cream Cheese Softening Serenade

Let the cream cheese soften at room temperature for at least 30 minutes. Softened cream cheese blends seamlessly with the other ingredients, creating a luscious texture. Avoid microwaving, as it can alter the consistency.

Step 3: Mixing Bowl Magic

In a large mixing bowl, combine the grated cheddar cheese, softened cream cheese, mayonnaise, drained pimentos, onion powder, garlic powder, and cayenne pepper. Use a sturdy spoon or a hand mixer to blend everything until well combined. Be sure not to overmix; you want a slightly chunky texture.

Step 4: Taste Test Tango

Give your pimento cheese a taste test! Adjust the seasonings to your liking. Need more kick? Add a pinch more cayenne. Want it sweeter? A touch more pimento can do the trick. Trust your taste buds!

Step 5: Chill Out Time

Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Chilling allows the flavors to meld together and the pimento cheese to firm up slightly. This step is crucial for achieving the perfect consistency.

Step 6: Serving Suggestion

Serve your Paula Deen Pimento Cheese with crackers, celery sticks, or spread on sandwiches. It’s also fantastic as a topping for burgers or as a dip for vegetables. Store any leftovers in an airtight container in the refrigerator for up to a week.

Variations and Tips for Perfect Pimento Cheese (formatted as H2 heading)

Let’s face it, even a classic like Paula Deen Pimento Cheese can use a little tweaking now and then. Maybe you’re feeling adventurous, or perhaps you just want to use what you have on hand. Whatever the reason, here are some fun and delicious variations to try:

Spice It Up (formatted as H3 heading)

If you like a little heat, don’t be shy with the cayenne pepper. You can also add a dash of hot sauce or some finely chopped jalapeños for an extra kick. Remember, you can always add more, but you can’t take it away! Start small and taste as you go.

Sweeten the Deal (formatted as H3 heading)

For a sweeter twist, try adding a tablespoon of honey or a pinch of sugar. This will balance out the sharpness of the cheddar and create a more complex flavor profile. You could even add some finely diced sweet pickles for a sweet and tangy crunch.

Cheesy Alternatives (formatted as H3 heading)

While sharp cheddar is the traditional choice, you can experiment with other cheeses as well. Try using a combination of cheddar and Gruyere for a nutty flavor, or add some pepper jack for a spicier version. Just make sure your cheese is high-quality for the best results.

Texture Talk (formatted as H3 heading)

Some people prefer a super smooth pimento cheese, while others like it chunky. If you want a smoother texture, you can use a food processor to blend the ingredients. Just be careful not to over-process, or you’ll end up with a paste. For a chunkier texture, simply mix the ingredients by hand.

Make it a Meal (formatted as H3 heading)

Pimento cheese isn’t just for snacking! You can use it to make delicious grilled cheese sandwiches, top burgers, or even stuff chicken breasts. Get creative and see what culinary masterpieces you can create.

Pro Tip for the Ages (formatted as H3 heading)

For the ultimate flavor boost, try toasting your crackers or bread before serving with pimento cheese. The warm, crispy texture pairs perfectly with the creamy, cheesy spread. You can thank me later.

Serving Suggestions for Paula Deen Pimento Cheese (formatted as H2 heading)

Okay, you’ve made your amazing Paula Deen Pimento Cheese. Now what? The possibilities are endless! Here are some of my favorite ways to enjoy this Southern delight:

Classic Crackers (formatted as H3 heading)

This is the most obvious choice, but sometimes the simplest things are the best. Serve your pimento cheese with a variety of crackers, such as saltines, Ritz, or even some fancy gourmet crackers. Don’t forget some cheese straws for that extra Southern flair!

Veggie Sticks (formatted as H3 heading)

Looking for a healthier option? Pimento cheese is delicious with celery sticks, carrot sticks, cucumber slices, or bell pepper strips. It’s a great way to sneak in some extra veggies while enjoying a tasty snack.

Sandwich Sensations (formatted as H3 heading)

Spread pimento cheese on your favorite bread for a quick and easy sandwich. Add some sliced tomatoes, lettuce, or even some crispy chicken for a more substantial meal. Grilled pimento cheese sandwiches are also a total game-changer.

Burger Bliss (formatted as H3 heading)

Top your burgers with a generous dollop of pimento cheese for a flavor explosion. The creamy, cheesy spread adds a delicious Southern twist to your favorite burger. Add some bacon (turkey bacon) for extra indulgence!

Deviled Egg Delight (formatted as H3 heading)

Mix pimento cheese with the yolks of hard-boiled eggs for a twist on classic deviled eggs. This adds a creamy, cheesy flavor that will have your guests begging for more. Garnish with a sprinkle of paprika and a sprig of parsley for an elegant presentation.

Cheese Ball Bonanza (formatted as H3 heading)

Shape your pimento cheese into a ball and roll it in chopped pecans, parsley, or paprika for a festive appetizer. Serve with crackers or veggie sticks for a crowd-pleasing snack. This is perfect for parties or holiday gatherings.

Why This Paula Deen Pimento Cheese Recipe Works (formatted as H2 heading)

This isn’t just any pimento cheese recipe; it’s a guaranteed crowd-pleaser. Here’s why it works so well:

The Perfect Cheese Blend (formatted as H3 heading)

The combination of sharp cheddar and cream cheese creates a flavor and texture that is both tangy and creamy. The sharp cheddar provides that classic pimento cheese flavor, while the cream cheese adds a luxurious richness that keeps you coming back for more.

The Right Amount of Spice (formatted as H3 heading)

The pinch of cayenne pepper adds just the right amount of heat to balance out the sweetness of the pimentos and the richness of the cheese. It’s not overpowering, but it adds a subtle kick that keeps things interesting.

Easy to Customize (formatted as H3 heading)

This recipe is a great starting point, but it’s also easy to customize to your own taste. Add more spice, sweetness, or different types of cheese to create your own signature pimento cheese.

Simple Ingredients (formatted as H3 heading)

You don’t need any fancy ingredients to make this recipe. Everything can easily be found in your local grocery store. This makes it a great recipe to whip up on a whim when you’re craving something cheesy and delicious.

Quick and Easy (formatted as H3 heading)

This recipe comes together in just minutes, making it perfect for busy weeknights or last-minute gatherings. Simply mix all the ingredients together and chill for a few hours to let the flavors meld.

It’s a Southern Tradition (formatted as H3 heading)

Pimento cheese is a beloved Southern staple, and this recipe captures the essence of that tradition. It’s a taste of home, a reminder of simpler times, and a guaranteed way to make anyone feel welcome.

So there you have it – the ultimate Paula Deen Pimento Cheese recipe! Whether you’re serving it at a party, enjoying it as a snack, or using it to create culinary masterpieces, I hope you love it as much as I do. Happy cooking!

Perfecting the Cooking Process

To achieve pimento cheese perfection, start by prepping all your ingredients. Shred your cheese, chop your peppers, and then mix everything in a logical order. This way, you avoid ingredient chaos and ensure an even, creamy, delicious result.

Add Your Touch

Want to jazz up your pimento cheese? Go wild! Try different types of cheeses for a sharper or milder flavor. Swap out the mayonnaise for a lighter Greek yogurt. A dash of your favorite hot sauce can also kick things up a notch. Make it your own!

Storing & Reheating

Pimento cheese is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week. It doesn’t require reheating, as it is intended to be eaten cold or at room temperature. Just scoop and enjoy.

Helpful tips to achieve ultimate success:

• Always shred your own cheese. Pre-shredded cheese contains cellulose, which can prevent that creamy, melty texture we all crave. Freshly shredded is the way to go!

• Don’t overmix the ingredients! Gently fold everything together until just combined to prevent a dense or gluey texture. Light and fluffy is the goal.

• Let it sit in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully, enhancing the overall taste experience.

(Personal anecdote formated as paragraph subheading)

I once brought my pimento cheese to a family reunion, and it disappeared faster than free donuts at a police convention. Even my Uncle Jerry, who claims to hate everything, asked for the recipe. That’s when I knew it was a winner.

Paula Deen Pimento Cheese

: A Southern Comfort Food Staple

Okay, y’all, let’s talk about something near and dear to my heart – something so Southern, so comforting, it’s practically a hug in a bowl. I’m talking about Paula Deen pimento cheese. Now, I know what you’re thinking: “Pimento cheese? Isn’t that just cheese with peppers?” Well, bless your heart, it’s so much more than that. It’s an experience. It’s a tradition. It’s the taste of home.

Here, we aren’t just tossing ingredients together; we’re crafting a symphony of flavors. We’re recreating a classic with a few modern twists, all while avoiding those pesky ingredients some folks prefer to skip. So, grab your mixing bowl, put on your apron, and let’s get started on this culinary adventure. Trust me, by the end of this, you’ll be saying, “Hey, y’all!” with a mouthful of the best pimento cheese this side of the Mississippi.

The Heart of Southern Hospitality

Pimento cheese is more than just a spread; it’s a symbol of Southern hospitality. It’s what you serve to guests with sweet tea on a hot summer afternoon. It’s what you bring to potlucks to impress everyone. It’s a conversation starter, a peacemaker, and, let’s be honest, sometimes the only reason to show up to a party. And the best part? It’s incredibly easy to make. Seriously, if you can shred cheese, you can make pimento cheese. It’s about the right balance of flavors, the perfect creaminess, and a whole lot of love. That’s the secret ingredient, y’all: love.

Why This Recipe Rocks

Now, there are a million pimento cheese recipes out there. Some are good, some are…well, let’s just say they’re not winning any awards. This recipe, though? This recipe is special. I’ve spent years tweaking and perfecting it, making sure it hits all the right notes. We’re talking about a creamy, tangy, slightly spicy pimento cheese that will have your taste buds singing. And because we’re all about inclusivity here, we’ve made sure this recipe caters to everyone.

No pork products allowed here, we are using alternative meats like chicken, beef, lamb, or turkey. No gelatin either, we are using agar-agar or pectin. And trust me, you won’t even miss them. This recipe is so good, it’ll convert even the most skeptical of eaters. It’s a crowd-pleaser, a guaranteed hit, and the perfect addition to any gathering.

Gathering Your Ingredients

Before we dive into the recipe itself, let’s talk ingredients. This isn’t just about throwing some cheese and peppers together. This is about carefully selecting the best ingredients to create the ultimate pimento cheese experience.

• **Sharp Cheddar Cheese:** This is the backbone of our pimento cheese. Opt for a good quality sharp cheddar. Avoid the pre-shredded stuff. Trust me, freshly shredded cheese makes all the difference in texture and flavor.
• **Cream Cheese:** This adds that creamy, dreamy texture that makes pimento cheese so irresistible. Make sure it’s softened before you start mixing. Nobody wants lumpy pimento cheese.
• **Mayonnaise:** This is where things can get controversial. Some folks swear by Duke’s, others prefer Hellmann’s. Use your favorite, just make sure it’s good quality. Don’t skimp on the mayo!
• **Pimentos:** Obviously! These sweet, slightly tangy peppers are what give pimento cheese its signature flavor. Make sure to drain them well before adding them to the mix. Nobody wants soggy pimento cheese either.
• **Spices:** A little bit of onion powder, garlic powder, and a pinch of cayenne pepper can add a depth of flavor that will knock your socks off. Feel free to adjust the spices to your liking.
• **Worcestershire Sauce (Optional):** Just a dash can add a savory umami flavor that takes this pimento cheese to the next level.
• **Pickled Jalapeños (Optional):** If you like a little heat, adding some finely diced pickled jalapeños is a fantastic idea.

Ingredient Substitutions

Now, I know some of you might have dietary restrictions or preferences. That’s totally okay! This recipe is easily adaptable. Here are a few substitutions you can make:

• **Mayonnaise:** If you’re not a fan of mayonnaise, you can substitute Greek yogurt or sour cream. It’ll change the flavor slightly, but it’ll still be delicious.
• **Cream Cheese:** For a lighter option, you can use Neufchâtel cheese, which has less fat than cream cheese.
• **Cheddar Cheese:** Feel free to experiment with different types of cheese. Gruyere, Gouda, or even pepper jack can add a unique twist.
• **Spices:** Get creative with your spice blend! Smoked paprika, chili powder, or even a dash of hot sauce can add a personalized touch.

The Recipe: Paula Deen Pimento Cheese (Redone!)

Alright, y’all, it’s time to get down to business. Here’s the recipe for the most amazing pimento cheese you’ll ever taste. Remember, the key to success is to have fun and don’t be afraid to experiment.

**Yields: ** About 3 cups

**Prep Time: ** 15 minutes

**Chill Time: ** 1 hour

**Ingredients: **

• 8 ounces sharp cheddar cheese, freshly shredded
• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 4 ounces jarred pimentos, drained and diced
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Pinch of cayenne pepper
• 1 teaspoon Worcestershire sauce (optional)
• 2 tablespoons finely diced pickled jalapeños (optional)
• Salt and pepper to taste

**Equipment: **

• Mixing bowl
• Spatula
• Cheese grater

Step-by-Step Instructions

1. **Shred the Cheese: ** If you haven’t already, shred your cheddar cheese. Freshly shredded is the way to go!

2. **Combine Ingredients: ** In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, onion powder, garlic powder, cayenne pepper, Worcestershire sauce (if using), and pickled jalapeños (if using).

3. **Mix Gently: ** Use a spatula to gently fold all the ingredients together until just combined. Be careful not to overmix, as this can result in a dense, gluey texture.

4. **Season to Taste: ** Add salt and pepper to taste. Remember, you can always add more, but you can’t take it away!

5. **Chill: ** Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

6. **Serve: ** Serve your pimento cheese with crackers, vegetables, sandwiches, or anything else your heart desires.

Serving Suggestions

Now that you’ve made a big batch of pimento cheese, what do you do with it? The possibilities are endless! Here are a few of my favorite ways to serve it:

• **Crackers:** This is the classic pairing. Serve with your favorite crackers for a simple and satisfying snack.
• **Vegetables:** Pimento cheese makes a delicious dip for raw vegetables like celery, carrots, and bell peppers.
• **Sandwiches:** Spread it on bread for a quick and easy sandwich. Add some sliced turkey or chicken for a heartier meal.
• **Deviled Eggs:** Use it as a filling for deviled eggs for a Southern twist on a classic appetizer.
• **Grilled Cheese:** Add a layer of pimento cheese to your grilled cheese sandwich for an extra cheesy and flavorful experience.

Troubleshooting Tips

Even the best cooks run into snags sometimes. Here are a few troubleshooting tips to help you avoid common pimento cheese pitfalls:

• **Dry Pimento Cheese:** If your pimento cheese is too dry, add a little more mayonnaise until you reach the desired consistency.
• **Lumpy Pimento Cheese:** Make sure your cream cheese is fully softened before you start mixing. If it’s still lumpy, try using an electric mixer to smooth it out.
• **Bland Pimento Cheese:** If your pimento cheese lacks flavor, add a little more salt, pepper, or cayenne pepper. You can also try adding a dash of hot sauce or a pinch of smoked paprika.
• **Too Spicy Pimento Cheese:** If your pimento cheese is too spicy, add a little more cream cheese or mayonnaise to mellow it out.

Make It Ahead

Pimento cheese is a great make-ahead dish. You can prepare it up to 3 days in advance and store it in the refrigerator. Just make sure to cover it tightly to prevent it from drying out. The flavors will actually improve as it sits, so making it ahead is a win-win!

(Personal anecdote formated as paragraph subheading)

Once, I accidentally used whipped cream cheese instead of regular cream cheese. Let me tell you, that was a DISASTER. The pimento cheese was way too soft and tasted like sweet cheese. Lesson learned: always double-check your ingredients!

Conclusion for Paula Deen Pimento Cheese

This homemade pimento cheese recipe is more than just a spread, it’s a taste of Southern tradition. The combination of sharp cheddar, Monterey Jack, and sweet roasted red peppers creates a flavor explosion that’s both comforting and irresistible. Whether you’re slathering it on crackers, stuffing it in sandwiches, or eating it straight from the bowl (no judgment!), this easy recipe is sure to become a new favorite. This Paula Deen Pimento Cheese is a crowd-pleaser that brings a little sunshine to any occasion. Enjoy!

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FAQs

What makes this Paula Deen Pimento Cheese recipe so darn good?

Well, bless your heart for asking! It’s the creamy, cheesy, slightly tangy goodness that just screams Southern comfort. We’re using a delightful blend of sharp cheddar and a touch of Monterey Jack for that melt-in-your-mouth texture. Plus, the roasted red peppers add a sweetness that balances everything perfectly. Forget those bland, store-bought spreads. This pimento cheese recipe is like a warm hug from your grandma, if your grandma happened to be a culinary genius. It’s the kind of recipe that makes you wanna slap your mama – but in a good way, of course!

Can I make this Paula Deen Pimento Cheese ahead of time?

Honey, absolutely! In fact, I encourage it. Making this the day before you plan to serve it allows the flavors to meld together like long-lost friends at a reunion. Just store it in an airtight container in the refrigerator. It’ll be ready and waiting whenever you need a little Southern charm in your life. Think of it as a little gift to your future self. Just try not to sneak too many spoonfuls while you wait. I won’t judge, though. We’ve all been there.

What’s the best way to serve this homemade pimento cheese?

Oh, the possibilities are endless, darlin’! Spread it on crackers for a classic snack. Use it to make the most amazing grilled cheese sandwiches you’ve ever tasted. Stuff it into celery sticks for a healthier option. Or, heck, just grab a spoon and go to town. No shame in that game! Seriously, this pimento cheese is so versatile, it’s practically begging you to get creative. Serve it with a smile and watch it disappear faster than you can say “Southern hospitality.”

How long does this version of Paula Deen Pimento Cheese last?

If it lasts longer than a day, I’d be shocked! But in all seriousness, properly stored in an airtight container in the refrigerator, this pimento cheese will stay fresh for about 5-7 days. Though, let’s be honest, it’s doubtful it will last that long. Between snacking, sandwiches, and impromptu pimento cheese cravings, it’s usually gone in a flash at my house. Consider it a testament to its deliciousness! Just make sure to give it a good stir before serving each time.