One-Pan Chicken with Buttered Noodles Recipe

Imagine biting into juicy, tender chicken nestled amongst a bed of perfectly buttered noodles, each strand coated in a rich, savory sauce. The aroma alone will transport you to comfort food heaven.

This One-Pan Chicken with Buttered Noodles Recipe isn’t just a meal; it’s a warm hug on a plate, reminiscent of cozy Sunday dinners but without all the fuss! Get ready for a flavor explosion that’s both satisfying and surprisingly simple to create.

• Minimal cleanup thanks to the all-in-one-pan approach, saving you precious time and effort.
• The combination of savory chicken and creamy, buttered noodles delivers an unforgettable taste experience.
• This dish presents beautifully, making it perfect for both casual family meals and impressing dinner guests.
• Easily adaptable to your preferences – switch up the herbs, vegetables, or even the type of noodles.

Ingredients for One-Pan Chicken with Buttered Noodles Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Thighs Use boneless, skinless chicken thighs for even cooking and maximum juiciness; they stay tender and flavorful.

Egg Noodles Choose wide egg noodles for their hearty texture and ability to soak up the delicious buttery sauce.

Chicken Broth Use low-sodium chicken broth to control the saltiness of the dish; it adds depth and richness.

Butter Unsalted butter provides a creamy base for the sauce, enhancing the overall flavor profile.

Garlic Freshly minced garlic adds a pungent aroma and savory flavor that complements the chicken perfectly.

Onion Yellow onion, diced, contributes a subtle sweetness and aromatic base to the sauce.

Dried Thyme This herb imparts an earthy, slightly floral note that enhances the savory flavors of the chicken and sauce.

Dried Rosemary Rosemary adds a fragrant, piney aroma that pairs well with chicken and complements the other herbs.

Salt and Pepper Essential seasonings to enhance the flavors of all the ingredients; adjust to your personal preference.

Olive Oil Use olive oil for sautéing the vegetables and browning the chicken; it adds a subtle fruity flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Chicken with Buttered Noodles Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken and Vegetables

Preheat oven to 375°F (190°C). Lightly drizzle olive oil in a large oven-safe skillet. Season the chicken thighs generously with salt, pepper, dried thyme, and dried rosemary.

Step 2: Sear the Chicken

Heat the skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

Add the diced onion and minced garlic to the skillet. Sauté for 3-5 minutes until the onion is translucent and the garlic is fragrant, stirring occasionally to prevent burning.

Step 4: Add Noodles and Broth

Add the egg noodles and chicken broth to the skillet. Stir well to combine, ensuring the noodles are submerged in the broth.

Step 5: Bake the Dish

Place the seared chicken thighs on top of the noodles. Bring the broth to a simmer, then transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the noodles are tender and the chicken is cooked through to an internal temperature of 165°F (74°C).

Step 6: Finish with Butter

Remove the skillet from the oven. Stir in the butter until it is melted and evenly coats the noodles. Let the dish rest for a few minutes before serving.

Transfer to plates and garnish with fresh parsley (optional) for the perfect finishing touch. Enjoy this delicious and easy One-Pan Chicken with Buttered Noodles Recipe.

Tips for the Perfect One-Pan Chicken with Buttered Noodles Recipe (formated as H2 subheading)

Let’s face it, even the easiest recipes can benefit from a few insider secrets! I’ve spent countless hours perfecting this One-Pan Chicken with Buttered Noodles Recipe, and I’m thrilled to share my top tips to guarantee a flawless and flavorful dish every single time.

Choosing the Right Chicken (formated as H3 subheading)

While chicken thighs are my go-to for their rich flavor and ability to stay incredibly moist, you can definitely experiment! Chicken breasts will work in a pinch, but be extra careful not to overcook them. Consider pounding them slightly to ensure even cooking and reducing the baking time by a few minutes.

Noodle Nirvana (formated as H3 subheading)

Egg noodles are fantastic for this recipe, but feel free to get creative! Rotini or penne pasta can be excellent substitutes. Just keep an eye on the cooking time, as different types of noodles may require adjustments. Also, I don’t recommend using thin pasta because it could turn mushy due to overcooking.

Broth is Boss (formated as H3 subheading)

Good quality broth is the backbone of this dish, lending moisture and tons of flavor to the noodles and chicken. If you’re feeling ambitious, homemade chicken broth will take things to the next level, but store-bought low-sodium broth works perfectly fine.

Butter is Better (formated as H3 subheading)

Don’t skimp on the butter. I know, I know, it sounds decadent, but that pat of butter stirred in at the end is what elevates the noodles from good to absolutely divine. The butter adds a richness and glossy sheen that’s simply irresistible.

Veggie Variety (formated as H3 subheading)

Want to sneak in some extra veggies? Go for it! Sauté some chopped carrots, celery, or bell peppers along with the onions and garlic. Just be sure to dice them into small, uniform pieces so they cook evenly.

Variations on the One-Pan Chicken with Buttered Noodles Recipe (formated as H2 subheading)

Okay, so you’ve mastered the basic One-Pan Chicken with Buttered Noodles Recipe. Now, let’s unleash your inner culinary artist and explore some fun and delicious variations! This dish is incredibly versatile and begging for you to put your own unique spin on it.

Lemon Herb Chicken (formated as H3 subheading)

Add a burst of brightness with a squeeze of fresh lemon juice and a sprinkle of lemon zest. Up the herb ante with some chopped fresh parsley, chives, and dill.

Creamy Parmesan Chicken (formated as H3 subheading)

Stir in a generous handful of grated Parmesan cheese along with the butter at the end. For an extra creamy sauce, add a splash of heavy cream or half-and-half.

Spicy Kick Chicken (formated as H3 subheading)

Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the broth for a spicy kick. You could also use spicy Italian chicken sausage for a bolder flavor.

Mushroom and Spinach Chicken (formated as H3 subheading)

Sauté some sliced mushrooms along with the onions and garlic. Stir in a few handfuls of fresh spinach during the last few minutes of baking until wilted.

Serving Suggestions for One-Pan Chicken with Buttered Noodles Recipe (formated as H2 subheading)

You’ve nailed the One-Pan Chicken with Buttered Noodles Recipe! Now, let’s talk presentation and what to serve alongside this culinary masterpiece. This dish is hearty and satisfying on its own, but a few carefully chosen sides can transform it into a complete and unforgettable meal.

Side Salad Sensation (formated as H3 subheading)

A fresh, crisp salad is the perfect counterpoint to the richness of the chicken and noodles. A simple green salad with a light vinaigrette is always a winner.

Roasted Vegetables (formated as H3 subheading)

Roasted vegetables add another layer of flavor and texture to the meal. Broccoli, asparagus, or Brussels sprouts are all excellent choices. Toss them with olive oil, salt, pepper, and your favorite herbs before roasting.

Crusty Bread (formated as H3 subheading)

Crusty bread is essential for soaking up all that delicious buttery sauce. Serve slices of warm baguette or ciabatta bread alongside the dish.

Simple Side Dishes (formated as H3 subheading)

Sometimes, the simplest sides are the best. Steamed green beans, sautéed kale, or even a bowl of fresh fruit can complement the chicken and noodles beautifully.

One-Pan Chicken with Buttered Noodles Recipe: Frequently Asked Questions (formated as H2 subheading)

Got questions about making the perfect One-Pan Chicken with Buttered Noodles Recipe? You’re not alone! Here are some of the most frequently asked questions, along with my expert answers.

Can I use frozen chicken? (formated as H3 subheading)

I strongly recommend using fresh chicken for the best flavor and texture. If you must use frozen chicken, make sure to thaw it completely before cooking.

Can I prepare this dish ahead of time? (formated as H3 subheading)

While this dish is best served fresh, you can prepare some of the components ahead of time. You can sear the chicken and chop the vegetables in advance. Store them separately in the refrigerator and assemble the dish just before baking.

How do I store leftovers? (formated as H3 subheading)

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Can I freeze this dish? (formated as H3 subheading)

I don’t recommend freezing this dish, as the noodles can become mushy when thawed.

How do I prevent the noodles from sticking together? (formated as H3 subheading)

Make sure to stir the noodles well with the broth before baking. This will help to prevent them from sticking together.

This One-Pan Chicken with Buttered Noodles Recipe is more than just a meal; it’s an experience. It’s a reminder that sometimes the simplest dishes are the most satisfying and that cooking can be a fun and rewarding adventure. So, gather your ingredients, put on some music, and get ready to create a culinary masterpiece that will warm your heart and soul. Enjoy!

Perfecting the Cooking Process

For optimal results with this One-Pan Chicken with Buttered Noodles Recipe, sear the chicken first to lock in those delicious juices. Then, while the pasta cooks in the flavorful broth, you can simultaneously prepare the creamy, dreamy butter sauce. Efficiency at its finest!

Add Your Touch

Feeling adventurous? Swap out the chicken thighs for chicken breasts. Prefer different seasonings? Go wild with garlic powder, smoked paprika, or even a pinch of cayenne pepper for a kick! Toss in some roasted vegetables for extra flavor. Make this dish your own culinary masterpiece.

Storing & Reheating

Store your One-Pan Chicken with Buttered Noodles Recipe leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan on the stovetop with a splash of broth or in the microwave until warmed through. Dinner is served, again!

Here are some helpful tips:

• Don’t overcrowd the pan when searing the chicken; work in batches to ensure a beautiful golden-brown crust and even cooking.

• Salt your pasta water generously; this is your opportunity to season the noodles from the inside out for maximum flavor.

• Always taste and adjust the seasoning of your sauce before adding the noodles; a little extra salt or pepper can make all the difference.

(Personal anecdote formated as paragraph subheading)

The first time I made this dish for a potluck, my friend swore I’d spent hours on it. The secret? One pan, a little love, and a whole lot of flavor packed into a simple weeknight meal.

Conclusion for One-Pan Chicken with Buttered Noodles Recipe :

This One-Pan Chicken with Buttered Noodles Recipe is the ultimate comfort food, simplified. We’ve covered how to achieve tender chicken, perfectly cooked noodles, and a flavorful sauce, all in one pan. Remember to adjust cooking times based on your ingredients and don’t be afraid to experiment with different vegetables and seasonings. With minimal cleanup and maximum flavor, this dish is a guaranteed weeknight winner that will have everyone asking for seconds. Enjoy the deliciousness!

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FAQs :

Can I use bone-in chicken pieces for this One-Pan Chicken and Noodles Recipe?

Absolutely! Bone-in chicken thighs or drumsticks add a richer flavor. Just remember to increase the cooking time accordingly. You’ll want to ensure the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on the liquid levels too; you might need to add a splash more chicken broth if it evaporates too quickly. I once tried it with a whole chicken… let’s just say it was an adventure involving a cleaver and a slightly charred dinner! But hey, we live and learn, right?

What kind of noodles work best in this recipe?

Egg noodles are classic and create a wonderfully creamy texture. However, fettuccine or even rotini can work in a pinch. Avoid thin pasta like angel hair, as it can become mushy. The key is to choose a noodle that can stand up to the sauce without disintegrating. I once accidentally used rice noodles – the result was a sticky, starchy mess. Definitely learned my lesson on that one! So stick with the sturdier options for optimal results.

How can I make this One-Pan Chicken with Buttered Noodles Recipe healthier?

Swap out the butter for olive oil and use whole-wheat noodles for a fiber boost. Load up on the veggies – spinach, broccoli, or bell peppers are great additions. You can also use chicken broth with reduced sodium to cut down on salt. I’m all about balance, so sometimes I’ll add a dollop of Greek yogurt at the end for extra protein and tang. Who says comfort food can’t be good for you? It’s all about making smart swaps!

Can I make this dish ahead of time?

This One-Pan Chicken and Noodles Recipe is best served fresh, but you can prep some of the ingredients in advance. Chop the vegetables, measure out the spices, and have the chicken ready to go. If you do need to make it ahead of time, store it in an airtight container in the fridge and reheat it gently on the stovetop, adding a little broth if needed to loosen the noodles. Just be aware that the noodles might absorb some of the sauce as it sits.