Strawberry Cheesecake Cinnabon Rolls Recipe

Picture this: warm, gooey cinnamon rolls, bursting with the sweet tang of strawberries and the creamy richness of cheesecake. This Strawberry Cheesecake Cinnabon Rolls Recipe will transform your brunch game from “meh” to “magnificent!”

These rolls aren’t just a dessert; they are a symphony of flavors and textures dancing in your mouth. Imagine the aroma filling your kitchen, promising a delightful treat perfect for a lazy Sunday or a festive gathering with friends. Get ready to experience a blissful combination of comfort and decadence!

These Strawberry Cheesecake Cinnabon Rolls are more than just a recipe; they’re an experience:

• Effortlessly create a show-stopping dessert that combines the best of cinnamon rolls and cheesecake in one delightful bite.
• Indulge in the harmonious blend of sweet strawberries, creamy cheesecake filling, and warm, spiced cinnamon dough.
• Impress your friends and family with a visually stunning treat that’s as delicious as it is beautiful.
• Adapt this recipe to any occasion, from casual brunches to elegant dessert tables, for a guaranteed crowd-pleaser.

Ingredients for Strawberry Cheesecake Cinnabon Rolls Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Provides the structure for the dough. Use unbleached for best results, or a 1

: 1 gluten-free blend for a gluten-free option.

Granulated Sugar Sweetens the dough and filling, creating the perfect balance of flavors.

Instant Yeast Helps the dough rise quickly and reliably. Make sure it’s fresh for optimal results.

Salt Enhances the flavors of all the ingredients and controls the yeast activity.

Milk Adds moisture and richness to the dough. Whole milk is recommended, but 2% or non-dairy milk can be substituted.

Unsalted Butter Adds flavor and richness to both the dough and the filling. Use softened butter for easy mixing.

Eggs Provide structure and richness to the dough. Use large eggs for best results.

Cream Cheese Forms the base of the cheesecake filling, providing a tangy and creamy flavor. Use full-fat cream cheese for the best texture.

Powdered Sugar Sweetens the cheesecake filling and creates a smooth, creamy texture.

Vanilla Extract Enhances the flavors of the cheesecake filling. Use pure vanilla extract for the best taste.

Fresh Strawberries Add a burst of fresh, fruity flavor to the rolls. Choose ripe, juicy strawberries for the best results.

Ground Cinnamon Provides the classic cinnamon roll flavor. Use high-quality cinnamon for a warm, aromatic spice.

Cornstarch Acts as a stabilizer for the cream cheese filling to help it set up nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, sugar, instant yeast, and salt. In a separate saucepan, heat the milk and butter until the butter is melted and the mixture is warm (110-115°F or 43-46°C). Add the warm milk mixture to the dry ingredients along with the eggs. Mix until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This is crucial for light and fluffy rolls.

Step 3: Make the Cheesecake Filling

While the dough is rising, prepare the cheesecake filling. In a large bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and cornstarch until smooth and creamy. Set aside.

Step 4: Assemble the Rolls

Once the dough has doubled, gently punch it down to release the air. On a lightly floured surface, roll the dough into a large rectangle, about 12×18 inches (30×45 cm). Spread the softened butter evenly over the dough. Sprinkle with cinnamon and then evenly spread the cream cheese filling over the cinnamon. Finally, evenly distribute the diced fresh strawberries over the cream cheese filling.

Step 5: Roll and Slice the Rolls

Starting from one of the long sides, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to slice the log into 12 equal-sized rolls.

Step 6: Bake the Rolls

Place the rolls in a greased 9×13 inch (23×33 cm) baking dish. Cover with plastic wrap or a clean kitchen towel and let them rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown. Let the rolls cool slightly before frosting and serving.

Transfer to plates and drizzle with cream cheese frosting for the perfect finishing touch. These Strawberry Cheesecake Cinnabon Rolls are best served warm!

**Perfecting the Cooking Process**

For optimal results with this Strawberry Cheesecake Cinnabon Rolls Recipe, start with the dough. While it rises, prepare the cream cheese filling and strawberry topping. This efficient sequence ensures that everything is ready when the dough is perfectly proofed.

**Add Your Touch**

Unleash your creativity! Swap the strawberries with raspberries or blueberries for a fruity twist. For a nutty crunch, add chopped pecans or walnuts to the filling. A hint of lemon zest in the cream cheese filling can also elevate the flavor profile.

**Storing & Reheating**

Store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container in the refrigerator for up to three days. To reheat, warm them in the microwave for 30 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.

Here are some tips to ensure your Strawberry Cheesecake Cinnabon Rolls are a smashing success:

• Ensure your yeast is active by proofing it in warm water with a pinch of sugar before adding it to the dough; this guarantees a light and fluffy texture.
• Don’t overbake the rolls! They should be golden brown and slightly firm to the touch; overbaking will result in dry rolls which is a big no-no.
• Allow the rolls to cool slightly before frosting; this prevents the cream cheese frosting from melting and creating a gooey mess.

(Personal anecdote formated as paragraph subheading)

The first time I made these, my kids devoured them in minutes! It was gone so fast that I barely got a bite for myself. Now, I always make a double batch.

Conclusion for Strawberry Cheesecake Cinnabon Rolls Recipe :

These Strawberry Cheesecake Cinnabon Rolls are a delightful twist on a classic, perfect for surprising your loved ones. The combination of sweet strawberries and creamy cheesecake filling, all wrapped in a soft, fluffy dough, creates an irresistible treat. Don’t be intimidated by the steps; each one is simple and rewarding. Whether it’s for brunch or a special occasion, these rolls are sure to impress. So go ahead, bake up a batch and enjoy the sweet, summery flavors!

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FAQs :

Can I prepare the Strawberry Cheesecake Cinnabon Rolls dough the day before?

Absolutely! Preparing the dough ahead of time is a fantastic idea, especially if you’re short on time the next day. After the first rise, simply punch down the dough, wrap it tightly in plastic wrap, and refrigerate it. The cool temperature slows down the yeast activity. The following day, let the dough sit at room temperature for about 30 minutes before rolling it out and continuing with the recipe. This will give you those delightful Strawberry Cheesecake Cinnabon Rolls without any extra stress.

What’s the best way to get that perfect strawberry flavor in my Cinnabon Rolls?

To achieve the ultimate strawberry sensation, consider using a high-quality strawberry puree or reduction in both the filling and the frosting. Fresh strawberries, finely diced, also add a burst of freshness. Don’t be afraid to experiment with different varieties of strawberries to find your favorite flavor profile. For an extra intense flavor, a touch of strawberry extract can work wonders without adding too much liquid. Enjoy every delicious bite of your Strawberry Cheesecake Cinnabon Rolls!

How do I prevent the Strawberry Cheesecake Cinnabon Rolls from drying out while baking?

Nobody likes a dry roll! To keep your Strawberry Cheesecake Cinnabon Rolls moist and delicious, try placing a pan of hot water on the bottom rack of your oven while baking. The steam helps to prevent the rolls from drying out. Also, avoid over-baking; check for doneness a few minutes early by inserting a toothpick – it should come out clean or with a few moist crumbs. Covering the rolls loosely with foil halfway through baking can also help retain moisture and ensure a perfect Strawberry Cheesecake Cinnabon Rolls experience.

Can I freeze leftover Strawberry Cheesecake Cinnabon Rolls?

Yes, freezing leftover rolls is a great way to enjoy them later! Wrap the rolls individually in plastic wrap and then place them in a freezer-safe bag or container. This helps prevent freezer burn. When you’re ready to enjoy them, thaw them in the refrigerator overnight or at room temperature for a few hours. Reheat them gently in the oven or microwave until warmed through. They’ll taste almost as good as the day they were baked – a perfect treat anytime the craving for Strawberry Cheesecake Cinnabon Rolls hits!