Ingredients
Scale
- Salmon FilletsSelect four skinless, center-cut fillets, about 6 ounces each, ensuring even thickness for uniform cooking results.
- Taco Seasoning RubA homemade mix of chili powder, smoked paprika, cumin, garlic powder, and onion powder provides the deep, savory base flavor.
- Vegetable Oil SprayEssential for ensuring the salmon does not stick to the air fryer basket and aids in creating a crispy exterior crust.
- Small TortillasCorn or flour tortillas, typically six inches in diameter, should be warmed slightly before serving to enhance their pliability and flavor.
- Green CabbageShred one small head of green cabbage thinly to form the crunchy base of the coleslaw.
- Red CabbageAdd about half a head of thinly sliced red cabbage for a beautiful pop of color and extra textural complexity in the slaw.
- CarrotsTwo medium carrots, shredded or cut into small matchsticks, contribute sweetness and density to the crunchy topping.
- Mayonnaise or Plain YogurtUse a neutral base like real mayonnaise or a thick, unsweetened yogurt to provide the creaminess for the slaw dressing.
- Lime Juice and ZestFreshly squeezed lime juice provides the essential acid that balances the richness of the salmon and the slaw’s creamy dressing.
- Apple Cider VinegarA splash of this vinegar in the coleslaw dressing adds a necessary tang and brightness without using other alcoholic elements.
- CilantroFreshly chopped cilantro is crucial for garnish, offering a clean, herbaceous finish that ties all the components together.
Instructions
- Step 1: Prep the Salmon and Air Fryer
- Step 2: Cook the Salmon
- Step 3: Prepare the Quick Coleslaw
- Step 4: Flake and Assemble the Tacos
- Step 5: Garnish and Serve
Notes
- The coleslaw base stays crispest if dressed just before serving; store any leftover dressing and shredded vegetables separately in airtight containers for up to 2 days.
- If reheating leftover salmon flakes, gently warm them in a skillet with a teaspoon of water or lime juice over medium-low heat to maintain moisture.
- For an elevated taco, try adding a drizzle of spicy crema or a few pickled red onions to the assembly for an extra layer of complexity and texture.
- Achieve an extra-crispy exterior on the salmon by ensuring the fillets are thoroughly patted dry before applying the seasoning rub and the essential spray of oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American