Ingredients
- Mini Onions
- Panko Breadcrumbs
- All-Purpose Flour
- Egg Substitute
- Spices
- Dipping Sauce
Instructions
- Step 1: Prepare Your Onions: Start by peeling your mini onions carefully. Trim the root end slightly so they can stand upright during cooking. This preparation is crucial; you want them to bloom beautifully without falling over in the air fryer.
- Step 2: Mix Your Coating Ingredients: In one bowl, combine all-purpose flour with your spice mix. In another bowl, whisk together your egg substitute until well combined. Finally, place panko breadcrumbs in a third bowl. This triple-bowl setup is essential for achieving that perfect coating!
- Step 3: Coat the Onions: Dip each onion first into the flour mixture, ensuring it’s evenly coated. Then transfer it to the egg substitute to add moisture before rolling it in panko breadcrumbs for that glorious crunch. Make sure each layer is thick enough to give you that ultimate fried effect!
- Step 4: Preheat & Arrange in Air Fryer: Preheat your air fryer according to its instructions—usually around 375°F (190°C) works well. Once ready, arrange your coated mini blooming onions in a single layer inside the basket. Avoid overcrowding them; they need space to bloom!
- Step 5: Cook Until Golden Brown: Airing frying magic happens here! Cook your mini blooming onions for about 10-12 minutes or until they reach that gorgeous golden brown hue. Flip them halfway through cooking for even browning—nobody likes a lopsided onion!
Notes
- For best storage, keep any leftover crispy mini blooming onions in an airtight container in the refrigerator for up to 2 days to maintain their crunch.
- When reheating, pop them back into the air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness—avoid using the microwave, as it may make them soggy.
- Serve these delightful mini blooming onions with a zesty dipping sauce like ranch or spicy aioli for an extra flavor kick that your guests will love!
- For an even more flavorful coating, consider adding grated Parmesan cheese or your favorite herbs to the panko breadcrumbs for that added depth of taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American