Ingredients
- Old-Fashioned Rolled Oats: 1/2 cup
- Unsweetened Almond Milk: 3/4 cup
- Almond Butter (creamy): 1 tablespoon
- Maple Syrup or Agave: 1 tablespoon
- Chia Seeds: 1 teaspoon
- Pure Almond Paste: 1/4 teaspoon
- Pure Vanilla Bean Paste: 1/2 teaspoon
- Slivered or Sliced Almonds (for topping): 1 tablespoon
Instructions
- Step 1: In a jar or container (about 12-16 oz capacity), combine the rolled oats and chia seeds thoroughly.
Notes
- For maximum freshness and texture, keep covered overnight oats in the refrigerator for up to 3 days; the flavor profile deepens slightly on day two.
- If you prefer warm oats, stir well and microwave uncovered in 15-second intervals until just warm, adding a splash of extra almond milk if the mixture seems too thick.
- To enhance the "croissant" experience, sprinkle the slivered almonds on top right before serving, perhaps toasted lightly, and finish with a quick drizzle of extra maple syrup for shine.
- The key to achieving the true pastry flavor is fully dissolving the tiny bit of almond paste; whisk the paste with the almond butter and maple syrup first to create a smooth, clump-free concentrate before adding the liquid and oats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American