Ingredients
Scale
- 2 slices Sourdough bread (or preferred sturdy bread)
- 3 ounces Brie cheese, sliced thin (rind optional)
- 2 tablespoons Apple Butter
- 1 tablespoon Unsalted butter, softened (for grilling)
- 1/4 teaspoon Ground cinnamon
- 1/2 teaspoon Honey (optional drizzle)
Instructions
- Step 1: Prepare the filling mixture by combining the apple butter and ground cinnamon in a small bowl. Ensure the unsalted butter is fully softened for easy spreading.
- Step 2: Butter one side of each slice of bread thoroughly with the softened unsalted butter. On the unbuttered side of one slice, spread the apple butter mixture evenly.
- Step 3: Layer the sliced brie cheese over the apple butter. If using, drizzle the 1/2 teaspoon of honey over the cheese before topping with the second slice of bread (buttered side facing out).
- Step 4: Place a non-stick skillet or griddle over medium-low heat. Carefully place the assembled sandwich in the skillet. Cook for 3 to 4 minutes per side, pressing lightly with a spatula to ensure even grilling.
- Step 5: When both sides are golden brown and the brie cheese is thoroughly melted and gooey (you should see some slight oozing), remove the sandwich from the skillet.
- Step 6: Slice the grilled cheese in half immediately using a sharp knife and serve warm.
Notes
- If you have leftovers, wrap the cooled sandwich tightly in foil and refrigerate for up to two days, knowing the bread will lose its crispness.
- To revive the crisp crust, reheat the sandwich in a dry, non-stick skillet over low heat, optionally tented with foil, until the brie is gooey again.
- For a perfect sweet-and-savory pairing, serve this decadent grilled cheese with a small side of lightly dressed arugula salad or crisp turkey prosciutto chips.
- For the best melt, ensure the skillet remains at medium-low heat; rushing the process will burn the buttery sourdough before the rich Brie fully oozes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American