Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine the sliced apples with cinnamon.
- Step 2: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 3: Add the milk to the dry ingredients and stir until just combined. Do not overmix.
- Step 4: Pour the melted butter into a 9×13 inch baking dish. Then, pour the batter over the melted butter.
- Step 5: Spoon the apple mixture evenly over the batter.
- Step 6: Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Notes
- Store leftover apple cobbler in the refrigerator, covered, for up to 3 days.
- For a warm, gooey treat, reheat individual portions in the microwave for 30-60 seconds or in a 350°F oven until heated through.
- Serve warm apple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.
- To prevent a soggy bottom, make sure the melted butter completely coats the bottom of the baking dish before adding the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American