Ingredients
Scale
- Two 5-oz cans of tuna, packed in water, well-drained
- 1/2 cup panko breadcrumbs, plus extra for coating
- 1 large egg, lightly beaten
- 1 tablespoon low-sodium soy sauce (or tamari)
- 2 teaspoons toasted sesame oil
- 1/4 cup full-fat mayonnaise
- 1 tablespoon Sriracha hot sauce
- 1 tablespoon cooking oil (e.g., vegetable or canola)
Instructions
- Step 1: Prepare the Spicy Mayo by combining the mayonnaise and Sriracha in a small bowl. Whisk until smooth and uniform, then set aside or refrigerate until serving.
- Step 2: In a medium mixing bowl, thoroughly flake the drained tuna. Add the panko breadcrumbs, beaten egg, soy sauce, and sesame oil. Mix gently with a fork until the mixture is just combined and holds its shape.
- Step 3: Divide the tuna mixture into six equal portions and gently form them into patties approximately 1-inch thick. If desired, lightly dredge the formed cakes in extra panko for a crispier exterior.
- Step 4: Heat the cooking oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering, carefully place the tuna cakes in the skillet, ensuring not to crowd the pan.
- Step 5: Cook the tuna cakes for 3 to 4 minutes per side, until they are deeply golden brown and heated through. Transfer the cooked cakes to a plate lined with paper towels to drain any excess oil.
- Step 6: Serve the Asian-Style Tuna Cakes immediately, topped or drizzled generously with the prepared Spicy Mayo.
Notes
- Refrigerate leftover tuna cakes in an airtight container for up to three days, storing the spicy mayo separately to prevent the cakes from getting soggy.
- For the crispiest result, gently reheat the tuna cakes in an air fryer or a conventional oven at 350°F instead of microwaving.
- Transform this recipe into a satisfying meal by serving the warm cakes over steamed rice or fresh Asian-style slaw.
- For cakes that hold their shape and crisp up nicely, ensure the canned tuna is exceptionally well-drained—press it firmly in a sieve or squeeze it with paper towels before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American