Ingredients
Scale
- 1/2 cup Granulated Sugar
- 1/2 cup Water
- 1/4 cup Rice Vinegar
- 3 cloves Garlic, minced
- 2 tablespoons Chili Garlic Sauce (or Sriracha)
- 1 tablespoon Cornstarch
- 2 tablespoons Cold Water (for slurry)
- 1/2 teaspoon Kosher Salt
Instructions
- Step 1: In a small saucepan, combine the granulated sugar, 1/2 cup water, rice vinegar, minced garlic, chili garlic sauce, and kosher salt.
- Step 2: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly until all the sugar is completely dissolved. Reduce the heat to low and let the mixture simmer for 3 minutes.
- Step 3: While the sauce simmers, whisk together the cornstarch and 2 tablespoons of cold water in a separate small bowl until a smooth slurry is formed. Ensure there are no lumps.
- Step 4: Slowly pour the cornstarch slurry into the simmering sauce while constantly whisking. Continue to stir gently for 1 to 2 minutes until the sauce thickens noticeably and becomes translucent.
- Step 5: Remove the saucepan from the heat. Taste the sauce and adjust seasonings if necessary. Allow the sauce to cool completely at room temperature, as it will thicken significantly as it cools.
- Step 6: Transfer the finished Asian Sweet Chili Sauce to an airtight container or jar and refrigerate. It can be stored for up to 2-3 weeks.
Notes
- For the best flavor and texture, store the sauce in a sterilized, airtight jar in the refrigerator for up to three weeks, checking for signs of cloudiness or separation before using.
- If the chilled sauce is too thick for dipping or pouring, reheat it gently in a small pan over low heat, whisking in a teaspoon of water at a time until the desired consistency is reached.
- This versatile sauce shines as a glaze for baked salmon, a dipping condiment for crispy spring rolls, or drizzled generously over cream cheese served with crackers for a quick party appetizer.
- To guarantee a smooth, lump-free final product, make sure the cold water and cornstarch slurry is perfectly dissolved before you slowly pour it into the hot simmering liquid, whisking constantly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American