Authentic Greek Chicken Souvlaki Recipe

Picture this: sun-drenched beaches, the scent of olive trees, and the irresistible aroma of grilled chicken infused with lemon and herbs. This Authentic Greek Chicken Souvlaki Recipe transports you straight to the heart of the Mediterranean, one delicious bite at a time.

This isn’t just a meal; it’s a culinary vacation, a taste of sunshine on a stick. Close your eyes and imagine savoring juicy, tender chicken, bursting with flavor, all while dreaming of azure waters and whitewashed villages.

• Effortless to prepare, making it perfect for busy weeknights or laid-back weekend barbecues.
• The vibrant combination of lemon, herbs, and perfectly grilled chicken creates a symphony of flavors.
• These colorful skewers are visually appealing and a guaranteed crowd-pleaser for any gathering.
• Incredibly versatile; enjoy them in pita bread, salads, or as a standalone appetizer with your favorite sides.

Ingredients for Authentic Greek Chicken Souvlaki Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Breast Use boneless, skinless chicken breasts, cut into 1-inch cubes for even cooking and easy skewering.

Lemon Juice Freshly squeezed lemon juice is essential for the marinade, adding brightness and tenderizing the chicken.

Olive Oil Extra virgin olive oil contributes to the marinade’s richness and helps the chicken stay moist during grilling.

Dried Oregano This classic Greek herb provides an earthy, aromatic flavor that complements the lemon and chicken perfectly.

Garlic Minced garlic adds a pungent kick to the marinade, enhancing the overall savory profile of the souvlaki.

Salt and Pepper Season to taste, balancing the flavors and enhancing the natural taste of the chicken.

Wooden Skewers Soak them in water for at least 30 minutes before using to prevent them from burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Authentic Greek Chicken Souvlaki Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a large bowl, whisk together the lemon juice, olive oil, dried oregano, minced garlic, salt, and pepper. Add the cubed chicken and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful and tender the chicken will be.

Step 2: Prepare the Skewers

If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece. This allows for even cooking and ensures the chicken cooks through.

Step 3: Grill the Souvlaki

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the chicken skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a slight char. The internal temperature should reach 165°F (74°C).

Step 4: Serve and Enjoy

Remove the cooked souvlaki from the grill and let them rest for a few minutes before serving. Serve hot with warm pita bread, a dollop of creamy tzatziki sauce, a fresh Greek salad, and a sprinkle of fresh parsley. Enjoy the taste of Greece right in your own backyard.

Perfecting the Cooking Process

To maximize flavor and efficiency, start by marinating the chicken. While the chicken soaks up all that lemony goodness, prep your veggies. Then, thread your skewers and grill or pan-fry the chicken. Warm the pita bread just before serving for the ultimate experience.

Add Your Touch

Feel free to swap out the chicken for lamb or beef if you’re feeling adventurous! Experiment with different herbs like oregano or thyme for a unique twist. Add a sprinkle of feta cheese or a dollop of hummus for an extra layer of deliciousness.

Storing & Reheating

Store leftover souvlaki in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken in a skillet or microwave until heated through. Avoid overcooking to keep the chicken tender and juicy.

Here are some tips to help you create the most amazing Authentic Greek Chicken Souvlaki Recipe:

• Marinate the chicken for at least 30 minutes, or even better, overnight, to ensure it’s bursting with flavor and incredibly tender.

• Don’t overcrowd the skewers. Leave a little space between the chicken pieces for even cooking and beautiful browning on all sides.

• Serve your souvlaki immediately with warm pita bread, fresh tomatoes, onions, and a generous dollop of homemade or store-bought tzatziki sauce.

(Personal anecdote formated as paragraph subheading)

My family devoured these souvlaki! My kids even asked for seconds, which is a win. It’s officially become a new weeknight dinner staple in our household.

Digging Deeper: Exploring the Origins of Souvlaki

The aroma of grilling meat, the sizzle of lemons on the fire, and the promise of a flavorful bite—these are the things that spring to mind when I think about souvlaki. But where did this iconic Greek street food actually come from? What’s the real story behind the “Authentic Greek Chicken Souvlaki Recipe” we know and love today?

Well, the story goes back *way* back. Imagine ancient Greece, where skewers of meat were being grilled over open flames. Historians believe that souvlaki-like dishes existed even then, although they probably looked quite different from what we enjoy today. Over the centuries, the dish evolved, incorporating different meats, spices, and preparation techniques. Each region of Greece has put its own spin on this classic dish, making it a diverse and delicious representation of the country’s culinary heritage. So, while we are making chicken instead of lamb, we are already putting our spin on it!

The Heart of Souvlaki: Ingredients and Their Roles

Okay, so let’s talk ingredients. I’m not talking just a list, but a deep dive into how each component brings something special to the party! This Authentic Greek Chicken Souvlaki Recipe is more than just throwing ingredients together; it’s an art.

Chicken: The Star of the Show

We’re using chicken, but not just *any* chicken. I prefer chicken thighs because they stay juicy and tender even when grilled. Breasts are okay, but you have to watch them carefully to avoid drying them out. So, trust me on this one: thighs all the way!

Lemon Juice: The Zesty Zinger

Lemon juice isn’t just there for flavor; it also acts as a tenderizer. The acid helps break down the chicken, making it even more succulent. Plus, that bright, citrusy tang? Chef’s kiss.

Olive Oil: Liquid Gold

Good quality olive oil is essential. It adds richness, helps the spices adhere to the chicken, and ensures that those gorgeous grill marks appear. Don’t skimp on this one; it makes a huge difference.

Garlic: The Flavor Bomb

Fresh garlic, minced finely, is a must. It infuses the chicken with that unmistakable garlicky goodness that makes your taste buds sing. I like to use a garlic press, but you can also mince it by hand if you’re feeling old-school.

Oregano: The Greek Secret Weapon

Dried oregano is the quintessential Greek herb. Its earthy, slightly peppery flavor is what truly makes this dish taste authentic. Don’t substitute it with anything else; it’s non-negotiable.

Salt and Pepper: The Unsung Heroes

Don’t underestimate the power of salt and pepper. They enhance all the other flavors and bring everything into balance. I like to use sea salt and freshly ground black pepper for the best flavor.

Mastering the Marinade: The Key to Souvlaki Success

Let’s be honest: the marinade is where the magic happens. This is where the flavors meld together, creating that irresistible taste that makes Authentic Greek Chicken Souvlaki Recipe so crave-worthy. It’s the difference between a dry, bland skewer and a juicy, flavorful one.

The Perfect Marinade Recipe

Here’s my go-to marinade recipe that never fails to impress:

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Whisk all the ingredients together in a bowl until well combined. Then, pour the marinade over the chicken in a resealable bag or container. Make sure the chicken is fully coated, then seal and refrigerate.

Marinating Time: Patience is a Virtue

The longer you marinate the chicken, the better it will taste. I recommend marinating it for at least 30 minutes, but overnight is ideal. The longer marinating time allows the flavors to penetrate deep into the chicken, resulting in a more flavorful and tender souvlaki. Trust me, your patience will be rewarded!

Skewers and Grilling: Bringing It All Together

Now that your chicken is beautifully marinated, it’s time to assemble the skewers and get grilling! This is where the fun really begins!

Choosing the Right Skewers

You can use either wooden or metal skewers for souvlaki. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers are reusable and conduct heat well, which can help cook the chicken more evenly.

Assembling the Skewers: A Work of Art

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. Don’t overcrowd the skewers; this will prevent the chicken from browning properly. If you want, you can also add some veggies to the skewers, such as bell peppers, onions, or cherry tomatoes.

Grilling: The Moment of Truth

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking. Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has beautiful grill marks. Be sure to turn the skewers occasionally to ensure even cooking.

Alternative Cooking Methods

If you don’t have a grill, don’t worry! You can also cook the souvlaki in a skillet on the stovetop. Heat a little olive oil in a skillet over medium-high heat, then cook the skewers for about 6-8 minutes per side, or until the chicken is cooked through. You can also bake the souvlaki in the oven at 375°F (190°C) for about 20-25 minutes.

Serving Suggestions: Completing the Greek Experience

Alright, the “Authentic Greek Chicken Souvlaki Recipe” is cooked. It’s time to plate this masterpiece and enjoy the fruits of your labor. But what to serve with it? Let’s elevate your souvlaki experience!

Tzatziki Sauce: The Cool and Creamy Companion

No souvlaki is complete without a generous dollop of tzatziki sauce. This cool and creamy sauce, made with yogurt, cucumber, garlic, and dill, is the perfect complement to the savory chicken. You can easily make it at home or buy it pre-made from the store.

Pita Bread: The Perfect Vessel

Warm pita bread is essential for serving souvlaki. It’s soft, fluffy, and perfect for wrapping around the chicken, veggies, and tzatziki sauce. You can grill the pita bread for a few seconds on each side to give it a slightly charred flavor.

Salad: A Fresh and Vibrant Addition

A Greek salad, with its fresh tomatoes, cucumbers, onions, olives, and feta cheese, is a must-have side dish. The crisp veggies and tangy dressing provide a refreshing contrast to the rich and flavorful souvlaki.

Lemon Potatoes: A Tangy Delight

Lemon potatoes are another classic Greek side dish that pairs perfectly with souvlaki. These roasted potatoes are infused with lemon juice, oregano, and garlic, creating a tangy and aromatic delight.

Common Mistakes to Avoid

Even with a straightforward recipe like “Authentic Greek Chicken Souvlaki Recipe”, there are a few pitfalls to watch out for. Here’s a heads-up to avoid common souvlaki snafus:

• **Overcooking the Chicken:** This is the biggest souvlaki sin! Dry, rubbery chicken is nobody’s friend. Use a meat thermometer to ensure the chicken is cooked through but still juicy.
• **Under-Seasoning:** Don’t be shy with the salt, pepper, and oregano! These spices are what give the souvlaki its authentic Greek flavor.
• **Skipping the Marinade:** The marinade is crucial for tenderizing the chicken and infusing it with flavor. Don’t skip this step!
• **Overcrowding the Grill:** Overcrowding the grill will lower the temperature and prevent the chicken from browning properly. Cook the skewers in batches if necessary.
• **Forgetting to Soak Wooden Skewers:** If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Variations and Twists on the Classic Recipe

Want to mix things up with this Authentic Greek Chicken Souvlaki Recipe? Feel free to add your personal flair to this classic Greek dish. Here are a few ideas to get you started:

• **Vegetarian Souvlaki:** Swap the chicken for halloumi cheese or tofu for a vegetarian-friendly option. Marinate the halloumi or tofu in the same marinade as the chicken.
• **Spicy Souvlaki:** Add a pinch of red pepper flakes or a drizzle of hot sauce to the marinade for a spicy kick.
• **Mediterranean Souvlaki Bowl:** Serve the grilled chicken souvlaki over a bed of quinoa or couscous, topped with hummus, tzatziki sauce, and a sprinkle of feta cheese.
• **Souvlaki Salad:** Toss the grilled chicken souvlaki with mixed greens, tomatoes, cucumbers, onions, and a lemon vinaigrette for a light and refreshing salad.

Conclusion for Authentic Greek Chicken Souvlaki Recipe

This Authentic Greek Chicken Souvlaki Recipe is a guaranteed crowd-pleaser. The vibrant marinade, bursting with lemon, garlic, and herbs, transforms ordinary chicken into a culinary masterpiece. Whether you’re grilling for a summer barbecue or simply craving a taste of the Mediterranean, this recipe is easy to follow and delivers exceptional results. Serve it with pita, tzatziki, and a Greek salad for a complete and unforgettable meal. Bring a taste of Greece to your table with this delightful dish!

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FAQs

Can I use different cuts of chicken for this Authentic Greek Chicken Souvlaki Recipe?

Absolutely! While the recipe calls for chicken breasts, chicken thighs work wonderfully too. They have a bit more fat, which keeps them incredibly moist and tender on the grill. Just be sure to trim any excess fat before marinating. The key is to cut the chicken into uniform sizes, about 1-inch cubes, so they cook evenly. Feel free to experiment and see what you prefer, but remember, consistency in size is your friend for perfectly cooked souvlaki. Enjoy the process and don’t be afraid to get creative with your poultry choices!

What’s the best way to grill Authentic Greek Chicken Souvlaki?

The key to perfectly grilled souvlaki is heat control. Aim for medium-high heat, around 375-400°F (190-200°C). Make sure your grill grates are clean and lightly oiled to prevent sticking. Grill the skewers for about 8-10 minutes, turning them occasionally to ensure even cooking on all sides. The chicken should be nicely browned and cooked through, with an internal temperature of 165°F (74°C). Don’t overcrowd the grill; work in batches if necessary to maintain the temperature. Patience is a virtue when it comes to grilling, and the reward is juicy, flavorful souvlaki!

What should I serve with this Authentic Greek Chicken Souvlaki Recipe?

Oh, the possibilities are endless! Traditionally, souvlaki is served with warm pita bread, creamy tzatziki sauce, a fresh Greek salad, and some lemon wedges for an extra zing. You could also add a side of rice pilaf or roasted vegetables like bell peppers and zucchini. For a fun twist, try serving the souvlaki in a pita wrap with all the fixings. And don’t forget the crispy fries – because let’s be honest, everything is better with fries! Get creative and build your own Greek feast. Your taste buds will thank you!

How long can I marinate the chicken for this Authentic Greek Chicken Souvlaki?

Marinating the chicken is crucial for maximum flavor. Ideally, you want to marinate it for at least 2 hours, but for a deeper, richer taste, overnight is even better. The longer the chicken sits in the marinade, the more flavorful and tender it will become. Just be sure to store it in the refrigerator while it’s marinating to keep it safe. If you’re short on time, even a 30-minute marinade will make a noticeable difference. So, plan ahead and let those flavors meld together for the best Authentic Greek Chicken Souvlaki experience!