Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup milk or chicken broth
- 1 packet dry Ranch dressing mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Step 2: Place the chicken breasts in the prepared baking dish.
- Step 3: In a medium bowl, combine the softened cream cheese, milk (or broth), Ranch dressing mix, garlic powder, and black pepper. Mix well until smooth and creamy.
- Step 4: Spread the cream cheese mixture evenly over the chicken breasts.
- Step 5: Sprinkle the shredded cheddar cheese over the cream cheese layer.
- Step 6: Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Garnish with fresh parsley, if desired, before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven until heated through, being careful not to overcook the chicken.
- Serve over rice or pasta to soak up the delicious cream cheese sauce.
- For extra flavor, try browning the chicken breasts in a skillet before baking to add a deeper, savory note.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American