Ingredients
- Orzo Pasta
- Block of Feta Cheese
- Cherry Tomatoes
- Red Onion
- Garlic
- Olive Oil
- Dried Oregano
- Dried Basil
- Red Pepper Flakes
- Salt and Black Pepper
- Fresh Basil (for garnish)
Instructions
- Step 1: Prep the Oven and Ingredients: Preheat your oven to 400°F (200°C). While the oven is heating, halve or quarter the cherry tomatoes depending on their size. Slice the red onion into thin wedges. Mince the garlic cloves. Get ready to assemble your culinary masterpiece!
- Step 2: Assemble the Magic: In a baking dish (about 9×13 inches), place the block of feta in the center. Surround it with the halved cherry tomatoes, sliced red onion, and minced garlic. Drizzle everything generously with olive oil. Sprinkle with dried oregano, dried basil, red pepper flakes, salt, and black pepper.
- Step 3: Bake Until Golden: Bake in the preheated oven for 30-35 minutes, or until the feta is softened and slightly golden brown, and the tomatoes have burst and released their juices. The aroma filling your kitchen at this point will be absolutely divine, so try not to peek too much!
- Step 4: Orzo Integration: While the feta and vegetables are baking, cook the orzo according to package directions. Drain the orzo well and add it directly to the baking dish with the roasted feta and tomatoes. Use a fork to mash the feta and stir everything together until the orzo is coated in the creamy, flavorful sauce. Make sure you get every last bit of that deliciousness!
- Step 5: Garnish and Serve: Garnish with fresh basil leaves. Serve immediately, while it's warm and the feta is still melty and dreamy. This dish is fantastic on its own, but it also pairs beautifully with a side salad or grilled chicken or shrimp (if you're feeling extra fancy!). This best baked feta orzo recipe is a true winner!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or larger portions in the oven until warmed through.
- Serve this creamy orzo as a satisfying vegetarian main course or a flavorful side dish alongside grilled meats.
- For an extra flavor boost, try adding a squeeze of lemon juice after baking to brighten the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American