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Best Key Lime Chia Seed Pudding Recipe

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Effortless Key Lime Chia Pudding! Get that tangy zing of fresh zest and juice mixed with creamy coconut milk. Simply whisk, chill, and enjoy a vibrant dessert.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 cups full-fat coconut milk (or almond milk)
  • 1/4 cup chia seeds
  • 1/4 cup fresh key lime juice
  • 3 tablespoons maple syrup (or agave nectar)
  • 1 teaspoon key lime zest
  • 1/2 teaspoon pure alcohol-free vanilla extract
  • 1 pinch sea salt
  • 2 tablespoons graham cracker crumbs (for serving)

Instructions

  1. Step 1: In a medium bowl, whisk together the coconut milk, key lime juice, maple syrup, key lime zest, vanilla bean paste, and sea salt until the sweeteners and flavors are fully combined.
  2. Step 2: Add the chia seeds to the liquid mixture and whisk continuously for about 1 minute, ensuring the seeds are evenly distributed and no clumps are forming at the bottom.
  3. Step 3: Let the mixture sit at room temperature for 5 to 10 minutes, then whisk vigorously once more to break up any thickening chia clusters before they set completely.
  4. Step 4: Pour the pudding mixture into individual serving jars or containers, cover tightly with lids or plastic wrap, and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the pudding to thicken fully.
  5. Step 5: Before serving, give the pudding a gentle stir (add a splash of milk if it is too thick), and then top each serving with a sprinkle of graham cracker crumbs and an optional thin slice of key lime.

Notes

  • Store this pudding tightly covered in the refrigerator for up to 4 days, though the vibrant fresh key lime flavor is best enjoyed within the first 48 hours.
  • If your pudding sets too firmly after refrigeration, simply stir in an extra tablespoon of cold coconut milk or almond milk until you achieve your preferred silky consistency.
  • For the best texture contrast, always reserve the graham cracker crumbs and sprinkle them over the top right before serving to ensure they remain perfectly crunchy.
  • To maximize the vibrant key lime punch, always zest your limes before juicing them, as this ensures you capture the most fragrant oils when the fruit is firm.
  • Author: Kristin Romick
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American