Ingredients
- Chicken breasts, boneless and skinless: 2 large (about 1.5 lbs total)
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Yellow onion, chopped: 1/2 medium
- Garlic, minced: 3 cloves
- Sun-dried tomatoes in oil, drained: 1/2 cup, chopped
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Parmesan cheese, grated: 1/4 cup plus more for topping
- Italian seasoning: 1 teaspoon
- Salt and pepper: to taste
- Hoagie Rolls: 2 large
- Fresh Basil: For garnish (optional)
Instructions
- Step 1: Season chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown. Remove chicken from skillet and set aside.
- Step 2: Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the chopped sun-dried tomatoes.
- Step 3: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and grated Parmesan cheese. Reduce heat to low and simmer for 5 minutes, or until the sauce has slightly thickened.
- Step 4: Return the chicken breasts to the skillet and nestle them into the sauce. Spoon the sauce over the chicken, ensuring they are well coated. Cover and simmer for another 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Step 5: To assemble the sandwiches, slice each hoagie roll lengthwise. Spoon a generous amount of the marry me chicken and sauce onto the bottom half of each roll. Sprinkle with additional Parmesan cheese and fresh basil, if desired. Top with the other half of the roll and serve immediately.
Notes
- Store leftover marry me chicken and sauce in an airtight container in the refrigerator for up to 3 days.
- To reheat, gently warm the chicken and sauce in a saucepan over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.
- Serve these amazing sandwiches with a side of crispy garlic parmesan fries to complement the creamy, savory flavors.
- Chef's tip: Don't overcrowd the pan when searing the chicken; sear in batches if necessary to ensure a beautiful golden-brown crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American