Ingredients
Scale
- 1 ½ pounds sweet potatoes, peeled and cubed
- 1 (14 ounce) can sweetened condensed milk
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 (9-inch) unbaked pie crust
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C). Boil sweet potatoes until tender, about 15-20 minutes. Drain well and mash until smooth.
- Step 2: In a large bowl, combine the mashed sweet potatoes, sweetened condensed milk, melted butter, eggs, cinnamon, nutmeg, and ginger. Mix until well combined and smooth.
- Step 3: Pour the sweet potato mixture into the unbaked pie crust.
- Step 4: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Step 5: Let the pie cool completely on a wire rack before serving. Refrigerate any leftovers.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American