Ingredients
Scale
- 1 ball store-bought pizza dough (about 14 oz)
- 1 cup whole milk ricotta cheese
- 1 cup fresh blackberries
- 1/2 cup shredded mozzarella cheese (low moisture)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Instructions
- Step 1: Preheat the oven to 450°F (232°C). Lightly stretch the pizza dough into a rough 12-inch circle on a baking sheet dusted with cornmeal or lined with parchment paper. Brush the edges of the crust with olive oil.
- Step 2: In a small bowl, stir the ricotta cheese with the kosher salt. Evenly spread the seasoned ricotta over the surface of the dough, leaving a 1-inch border for the crust.
- Step 3: Sprinkle the shredded mozzarella cheese over the ricotta base, then evenly distribute the fresh blackberries across the pizza surface.
- Step 4: Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly set.
- Step 5: Carefully remove the pizza from the oven. Immediately scatter the fresh torn basil leaves over the warm pizza, then drizzle generously with honey before slicing and serving.
Notes
- Store leftover slices tightly wrapped in the refrigerator for up to three days, understanding the crust texture will soften due to the fresh ingredients.
- For the crispiest results, reheat slices on a baking sheet in a 350°F oven for about five minutes, avoiding microwave use.
- For an elevated flavor contrast, try finishing the pizza with a light drizzle of high-quality balsamic glaze alongside the honey to balance the richness.
- Always wait until the pizza is out of the oven before adding the fresh basil, as cooking the leaves will cause them to wilt and turn bitter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American