Ingredients
- Cold brew coffee concentrate – 1 cup
- Fresh blackberries (plus extra for garnish) – 1/2 cup
- Fresh sage leaves – 6 large leaves
- Granulated sugar – 1/2 cup
- Water – 1/2 cup
- Ice cubes – For serving
- Oat milk or creamer (optional) – 1/4 cup
Instructions
- Step 1: Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved to create a simple syrup base.
- Step 2: Add the fresh blackberries and the 6 sage leaves to the simmering syrup mixture, gently mashing the berries to release their juices. Reduce the heat to low and simmer for 10-15 minutes until the syrup has slightly thickened and the flavors have fully infused.
- Step 3: Remove the saucepan from the heat, allow the syrup to cool for 5 minutes, then strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, pressing the solids lightly to extract all liquid. Discard the solids and refrigerate the Blackberry Sage syrup until fully chilled.
- Step 4: Fill a tall glass with ice cubes, then pour in 1 to 2 tablespoons of the prepared Blackberry Sage syrup (adjusting to desired sweetness).
- Step 5: Add the cold brew coffee concentrate and the optional milk or creamer to the glass, stirring gently to combine the layers. Garnish with a fresh sage leaf and 1-2 blackberries before serving immediately.
Notes
- Store the prepared Blackberry Sage syrup tightly sealed in the refrigerator, where it will remain fresh for up to two weeks for easy future use.
- Since cold brew concentrate intensity varies widely, start with just 1 tablespoon of the syrup and taste-test before adding more to achieve your ideal sweetness.
- For an impressive brunch presentation, batch the finished cold brew (omitting ice) in a decorative carafe and offer chilled sparkling water alongside for a refreshing, mocktail-like spritz.
- For a brighter, stronger herbal note, gently "bruise" the sage leaves by rolling them between your palms before adding them to the simmering saucepan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American