Ingredients
Scale
- 1 1/2 cups Ketchup
- 1 cup Peach Nectar
- 1 cup Fresh or frozen Blueberries
- 1/2 cup packed Light Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 2 medium Jalapeños, seeded and finely minced
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder and 1/2 teaspoon Kosher Salt
Instructions
- Step 1: Combine the Ketchup, Peach Nectar, Blueberries, Light Brown Sugar, Apple Cider Vinegar, minced Jalapeños, Worcestershire Sauce, Garlic Powder, and Kosher Salt in a medium, heavy-bottomed saucepan.
- Step 2: Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar. Once boiling, reduce the heat immediately to low and allow the sauce to simmer gently for 15-20 minutes, or until the blueberries have burst and softened.
- Step 3: Stir the simmering sauce and use the back of a spoon to gently mash any remaining large blueberries against the side of the pot to fully integrate their juices and color.
- Step 4: Carefully transfer the cooked sauce mixture to a heat-safe blender or use an immersion blender to process until the sauce is completely smooth.
- Step 5: Return the smooth sauce to the saucepan and bring it back to a very low simmer for a final 5-10 minutes, stirring occasionally, until the sauce has reached your desired thickness. Cool completely before serving or storing.
Notes
- For best flavor and safety, store cooled sauce in an airtight container in the refrigerator, where it will keep well for at least two weeks, or freeze it for up to 3 months.
- If the sauce thickens too much after refrigeration, reheat gently on the stovetop over low heat, adding a splash of peach nectar or water to restore the perfect, pourable consistency.
- This versatile sauce shines as a glaze for grilled beef tenderloin or chicken wings, but for a surprising appetizer, try drizzling it over a block of cream cheese served with crackers.
- When blending (Step 4), ensure the sauce has cooled slightly to avoid steam buildup in the blender, and remember that if you prefer more heat, you can always include some of the jalapeño seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American