Ingredients
- Box brownie mix: 1 package (family size)
- Eggs: As called for on brownie mix package
- Vegetable oil: As called for on brownie mix package
- Water: As called for on brownie mix package
- Heavy whipping cream: 2 cups
- Powdered sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Chocolate shavings or sprinkles: For garnish
Instructions
- Step 1: Prepare brownies according to package directions using eggs, oil, and water as directed. Let cool completely.
- Step 2: While the brownies are cooling, prepare the whipped cream. In a large bowl, beat heavy whipping cream with an electric mixer until soft peaks form.
- Step 3: Add powdered sugar and vanilla extract to the whipped cream. Continue beating until stiff peaks form. Be careful not to overbeat.
- Step 4: Crumble the cooled brownies into bite-sized pieces.
- Step 5: In a trifle bowl or other serving dish, layer half of the crumbled brownies, followed by half of the whipped cream. Repeat layers.
- Step 6: Garnish with chocolate shavings or sprinkles. Refrigerate for at least 2 hours before serving.
Notes
- For easier slicing, chill the cake for at least 4 hours, or even overnight!
- If you want a softer texture after refrigeration, let individual slices sit at room temperature for 10-15 minutes before serving.
- Serve this decadent cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat.
- Don't overmix the whipped cream; stop beating as soon as stiff peaks form to keep it light and airy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American