Ingredients
Scale
- 2 square pieces of focaccia bread (about 4 inches each)
- 1 ball of burrata cheese (approx. 4 oz / 115g)
- 1/2 cup sun-dried tomatoes (packed in oil, drained)
- 1/2 cup fresh arugula leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 pinch flaky sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1: Slice the focaccia bread pieces horizontally to create two sandwich halves each (one top and one bottom). If desired, lightly toast the cut sides of the focaccia under a broiler or in a toaster oven for 2-3 minutes until lightly warm, but not crisp.
- Step 2: Drizzle 1 tablespoon of the olive oil evenly across the cut interior of both the top and bottom focaccia halves.
- Step 3: Arrange the drained sun-dried tomatoes evenly over the bottom piece of focaccia. Place the entire ball of burrata directly in the center of the tomatoes, and gently break the top skin slightly to allow the creamy center to peek out.
- Step 4: Distribute the fresh arugula leaves around the burrata. Generously drizzle the balsamic glaze over the burrata and greens, and sprinkle with the flaky sea salt and black pepper.
- Step 5: Carefully place the top piece of focaccia over the assembled ingredients. Press down very gently to secure the filling, then slice the sandwich in half diagonally or straight down the center before serving.
Notes
- To prevent the focaccia from becoming soggy, store the cheese and greens separately from the bread, assembling the sandwich right before serving.
- This sandwich is best enjoyed cold or at room temperature; if you want warm bread, lightly toast the focaccia halves before assembly, but never attempt to reheat the assembled sandwich with the burrata.
- For a complete meal, pair this rich, tangy sandwich with a simple side of marinated olives or a refreshing cup of hot tomato soup.
- Ensure the sun-dried tomatoes are thoroughly drained before layering, as excess oil or liquid can quickly compromise the texture of the focaccia base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American