Ingredients
- Salmon fillets (4, 6-ounce)
- Butter (1/2 cup, unsalted)
- Honey (1/4 cup)
- Cajun seasoning (2 tablespoons)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Paprika (1/2 teaspoon)
- Lemon juice (1 tablespoon)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a small saucepan, melt the butter over medium heat. Stir in the honey, Cajun seasoning, garlic powder, onion powder, paprika, and lemon juice. Whisk until the mixture is smooth and well combined.
- Step 3: Place the salmon fillets in the prepared baking dish.
- Step 4: Pour the honey butter mixture evenly over the salmon fillets, ensuring they are well coated.
- Step 5: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
- Step 6: Serve immediately. Enjoy!
Notes
- Store leftover Cajun Honey Butter Salmon in an airtight container in the refrigerator for up to 3 days.
- For reheating, gently warm the salmon in a microwave or oven until heated through, avoiding overcooking.
- Serve this delightful salmon with a side of roasted asparagus or a vibrant quinoa salad for a complete and balanced meal.
- To intensify the Cajun flavor, broil the salmon for the last 2 minutes of cooking time for a beautifully caramelized finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American