Ingredients
- Sirloin Steak: 1 pound, cut into 1-inch cubes
- Olive Oil: 2 tablespoons
- Cajun Seasoning: 2 tablespoons
- Small Shell Pasta: 1 box (12 ounces)
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Cream Cheese: 4 ounces, softened
- Shredded Cheddar Cheese: 1 1/2 cups
Instructions
- Step 1: Toss steak cubes with olive oil and Cajun seasoning in a bowl until evenly coated.
- Step 2: Heat a large skillet over medium-high heat. Add steak bites and cook for 3-5 minutes, or until browned on all sides and cooked to your desired doneness. Remove steak bites from skillet and set aside.
- Step 3: Cook pasta according to package directions. Drain and set aside.
- Step 4: In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
- Step 5: Reduce heat to low, add cream cheese, and stir until melted and smooth. Stir in cheddar cheese until melted and creamy.
- Step 6: Add cooked pasta and steak bites to the cheese sauce. Toss to combine. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Gently reheat the skillet in a pan over low heat, stirring occasionally, adding a splash of milk if needed to loosen the sauce.
- Garnish with a sprinkle of fresh parsley or chopped green onions for a pop of freshness and color.
- For extra flavor, let the steak marinate in the Cajun seasoning and olive oil for at least 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American