Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla bean paste
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- Step 2: In a mixing bowl, combine the melted butter with the mashed bananas, mixing until well blended.
- Step 3: Stir in the sugar, beaten egg, and alcohol-free vanilla extract until fully incorporated.
- Step 4: Sprinkle the baking soda and salt over the mixture and mix in. Gradually add the flour, stirring just until combined; do not overmix.
- Step 5: Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious caramel macchiato banana bread!
Notes
- For optimal freshness, store your caramel macchiato banana bread in an airtight container at room temperature for up to three days or refrigerate for longer storage.
- When reheating, slice the banana bread and warm it in the microwave for about 15-20 seconds, or toast each slice lightly for a delightful crispy edge.
- Serve your banana bread with a drizzle of caramel sauce on top and a sprinkle of sea salt for an extra indulgent treat that complements the flavors perfectly.
- For an enhanced flavor profile, consider adding a teaspoon of espresso powder to the batter; it will deepen the coffee notes without overpowering the sweetness of the bananas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American