Name: Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Chicken BaseUse two cooked chicken breasts, shredded, or about two cups of pre-cooked rotisserie chicken for maximum speed.; Large Flour TortillasOpt for soft, pliable tortillas that are about 10 inches wide, ensuring they hold plenty of filling without tearing.; Mexican Cheese BlendA mix of Monterey Jack and sharp cheddar provides the perfect melt and flavor depth for the gooey interior.; HoneyStandard pure honey serves as the essential base for the sticky, sweet, and slightly caramelized glaze.; Chili Flakes or Hot SauceThis provides the crucial "hot" element to the honey glaze; adjust the amount according to your desired heat level.; Cream CheeseUse softened full-fat cream cheese to create the luxurious, creamy base for the dipping sauce.; Fresh JalapeñosFinely mince two fresh jalapeños, ensuring you remove the seeds and membranes if you prefer a milder sauce.; Lime JuiceFreshly squeezed lime juice adds necessary acid and brightness, cutting through the richness of the cheese and cream.; Garlic Powder and Onion PowderThese aromatics enhance the depth of flavor in both the chicken filling and the accompanying cream sauce.; Vegetable Oil or ButterUse a high-heat cooking oil or clarified butter for pan-frying the quesadillas until they achieve that desired crisp golden exterior.

Ingredients

Scale

Chicken BaseUse two cooked chicken breasts, shredded, or about two cups of pre-cooked rotisserie chicken for maximum speed.
Large Flour TortillasOpt for soft, pliable tortillas that are about 10 inches wide, ensuring they hold plenty of filling without tearing.
Mexican Cheese BlendA mix of Monterey Jack and sharp cheddar provides the perfect melt and flavor depth for the gooey interior.
HoneyStandard pure honey serves as the essential base for the sticky, sweet, and slightly caramelized glaze.
Chili Flakes or Hot SauceThis provides the crucial "hot" element to the honey glaze; adjust the amount according to your desired heat level.
Cream CheeseUse softened full-fat cream cheese to create the luxurious, creamy base for the dipping sauce.
Fresh JalapeñosFinely mince two fresh jalapeños, ensuring you remove the seeds and membranes if you prefer a milder sauce.
Lime JuiceFreshly squeezed lime juice adds necessary acid and brightness, cutting through the richness of the cheese and cream.
Garlic Powder and Onion PowderThese aromatics enhance the depth of flavor in both the chicken filling and the accompanying cream sauce.
Vegetable Oil or ButterUse a high-heat cooking oil or clarified butter for pan-frying the quesadillas until they achieve that desired crisp golden exterior.

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Instructions

Step 1: Prep the Hot Honey Chicken Filling
Step 2: Create the Spicy Jalapeño Cream Sauce
Step 3: Assemble the Cheesy Quesadillas
Step 4: Pan-Fry to Golden Perfection
Step 5: Serve with the Finishing Touches

Notes

For the ultimate crisp exterior and gooey interior, cook the quesadillas over medium-low heat and use a heavy spatula or skillet to gently press them down while frying.
The Spicy Jalapeño Cream Sauce can be refrigerated in an airtight container for up to 3 days and often tastes even better the next day once the flavors fully meld.
Skip the microwave when reheating; use a toaster oven or air fryer at 350°F for 5-7 minutes to restore the crispy texture without drying out the chicken filling.
Cut the richness of the cheese and sauce by serving alongside a small side of quick-pickled red onions or a simple fresh cabbage slaw dressed lightly with vinegar.

Author: Kristin Romick
Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Ingredients

Instructions

Notes

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