Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- Graham crackers, for serving
- Vanilla wafers, for serving
Instructions
- Step 1: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Add the powdered sugar and sour cream to the bowl and mix until well combined and smooth.
- Step 3: Stir in the vanilla extract.
- Step 4: Spread the cream cheese mixture into a serving dish.
- Step 5: Top the cream cheese mixture evenly with the cherry pie filling.
- Step 6: Serve immediately with graham crackers and vanilla wafers for dipping, or chill for later.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- If the dip is too cold after refrigeration, let it sit at room temperature for 10-15 minutes before serving for a smoother texture.
- Serve this dip with a variety of dippers like pretzel crisps, fresh fruit slices, or even broken waffle cones for a fun twist.
- For an extra burst of flavor, gently fold half of the cherry pie filling into the cream cheese mixture before topping with the remaining cherries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American