Ingredients
- Chia Seeds
- Cherries
- Almond Milk
- Maple Syrup
- Vanilla Powder
- Lemon Juice
- Optional Toppings
Instructions
- Step 1: Prepare the Cherries: Pit the cherries. This can be done with a cherry pitter or by carefully slicing them in half and removing the pits with your fingers. A quick way is using a straw! Simply place the cherry on top of an empty glass bottle opening and press the straw through the center of the cherry to pop the pit out into the bottle.
- Step 2: Blend the Cherry Mixture: In a blender, combine the pitted cherries, almond milk, maple syrup, vanilla powder, and lemon juice. Blend until smooth and creamy. If using frozen cherries, you may need to add a splash more almond milk to help with blending.
- Step 3: Combine with Chia Seeds: Pour the cherry mixture into a bowl. Add the chia seeds and whisk thoroughly to ensure they are evenly distributed. This will prevent clumping and ensure a consistent pudding texture.
- Step 4: Refrigerate and Thicken: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a thick, pudding-like consistency. Stir the mixture once or twice during the first hour to prevent the chia seeds from settling at the bottom.
- Step 5: Check Consistency and Adjust: After refrigeration, check the consistency of the chia pudding. If it is too thick, add a splash more almond milk to thin it out. If it is too thin, add another tablespoon of chia seeds and let it sit in the refrigerator for another 30 minutes.
- Step 6: Serve and Enjoy: Serve the cherry chia pudding chilled. Top with your favorite toppings, such as shredded coconut, chopped almonds, fresh cherries, or a sprinkle of cinnamon. You can also layer it with plant-based yogurt or granola for a more substantial breakfast or dessert. Enjoy this delightful and nutritious treat as a healthy breakfast, snack, or dessert. You can also add other berries on top for additional flavor.
Notes
- Store leftover cherry chia pudding in an airtight container in the refrigerator for up to 5 days.
- This pudding is best enjoyed cold, so there's no need for reheating; if you prefer a slightly warmer treat, let it sit at room temperature for a few minutes.
- For a delightful textural contrast, try topping your cherry chia pudding with crunchy cacao nibs or toasted pecans.
- Chef's tip: Bloom your chia seeds by stirring them vigorously into the cherry mixture at first, and then again after 30 minutes, to avoid a clumpy pudding.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American