Ingredients
- Unsweetened Almond Milk: 1 cup
- Chocolate Protein Powder: 1 scoop (30g)
- Chia Seeds: 2 tablespoons
- Unsweetened Cocoa Powder: 1 tablespoon
- Stevia or Erythritol: 1-2 teaspoons (or to taste)
- Vanilla Extract: 1/2 teaspoon
- Pinch of Salt: 1/8 teaspoon
- Optional Toppings: Berries, nuts, sugar-free chocolate chips
Instructions
- Step 1: In a medium-sized bowl, whisk together the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, stevia (or erythritol), vanilla extract, and pinch of salt until well combined and there are no lumps.
- Step 2: Add the chia seeds to the mixture and stir thoroughly to ensure they are evenly distributed.
- Step 3: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
- Step 4: After chilling, stir the pudding well. If it is too thick, add a tablespoon or two more of almond milk until you reach your desired consistency.
- Step 5: Divide the chocolate protein pudding into bowls and top with your favorite toppings, such as berries, nuts, or sugar-free chocolate chips, before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days – it thickens as it sits!
- If you want a warm pudding, gently microwave in 30-second intervals, stirring in between, until heated through.
- For an extra decadent treat, layer the pudding with Greek yogurt and fresh raspberries in a parfait glass.
- Taste-test before chilling; the flavor intensifies as it sits, so you might need less sweetener than you think.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American