Craving a dish that’s both creamy and fiery? Get ready for Churu Chicken Amarillo Spicy Peruvian, a flavor explosion that’s surprisingly simple to make. Imagine succulent chicken bathed in a vibrant, cheesy sauce, kicked up with aji amarillo peppers – a culinary adventure awaits! * Easy to prepare, this recipe delivers a delightful spicy kick balanced by a creamy, cheesy sauce. * The beautiful yellow hue from the aji amarillo peppers makes this dish visually appealing and appetizing. * Serve it with rice, potatoes, or your favorite side for a complete and satisfying meal any day of the week. * Customize the spice level to your preference, making it a versatile dish for all palates.

Ingredients for Churu Chicken Amarillo Spicy Peruvian

Here’s what you’ll need to make this delicious dish:

Chicken BreastsUse boneless, skinless chicken breasts for quick cooking and even flavor absorption. You can also use chicken thighs if you prefer.
Aji Amarillo PasteThis is the key ingredient, providing the unique Peruvian flavor and vibrant color. Look for it in Latin American markets or online.
Evaporated MilkEssential for the creamy base of the sauce, it creates a luscious texture without being overly heavy.
Queso FrescoA mild, crumbly cheese that adds a salty and creamy element to the sauce. Substitute with mozzarella if needed.
OnionForms the aromatic base of the sauce; yellow or white onions work equally well.
GarlicAdds a pungent, savory flavor that complements the other ingredients. Use fresh garlic for the best taste.
Vegetable OilUsed for sautéing the onion and garlic. Olive oil can be substituted, but vegetable oil has a neutral flavor.
Salt and PepperEssential seasonings to enhance the flavors of all the other ingredients. Adjust to taste.
Turmeric PowderEnhances the yellow color of the dish and add a slight spicy undertone.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Churu Chicken Amarillo Spicy Peruvian

Follow these simple steps to prepare this delicious dish: Step 1: Prepare the Chicken Cut the chicken breasts into bite-sized pieces. Season with salt and pepper. Set aside. Step 2: Sauté Aromatics Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Step 3: Create the Amarillo Sauce Stir in the aji amarillo paste, turmeric powder, salt and pepper into the skillet with the onions and garlic. Cook for 2 minutes, stirring constantly, to allow the paste to bloom. Pour in the evaporated milk and bring to a simmer. Step 4: Cook the Chicken Add the chicken pieces to the skillet and stir to coat them evenly with the sauce. Cook for about 8-10 minutes, or until the chicken is cooked through and no longer pink inside. Step 5: Add Cheese Crumble the queso fresco over the chicken and sauce. Stir gently until the cheese is melted and incorporated into the sauce. Step 6: Serve Serve hot over rice or boiled potatoes. Garnish with fresh cilantro or a sprinkle of extra queso fresco, if desired. Enjoy the creamy, spicy goodness!

The Accidental Discovery of Sunshine on a Plate

Churu Chicken Amarillo Spicy Peruvian image 2

It all started with a fridge raid and a craving for something, anything, remotely exciting. I tossed around some ingredients, completely winging it, and suddenly, *bam!* This vibrant, spicy, ridiculously tasty Churu Chicken Amarillo Spicy Peruvian creation was born. It was like culinary destiny, and I was just lucky enough to be holding the spatula.

Perfecting the Cooking Process

To make this culinary magic happen efficiently, sear the chicken pieces first to lock in those juices and develop a beautiful golden crust. While the chicken rests, get your sauce base going – that’s the heart and soul of the dish. Finally, bring it all together, simmering until the flavors meld into a symphony of deliciousness.

Add Your Touch

Feeling adventurous? Swap out the chicken for shrimp or tofu for a vegetarian twist. Adjust the level of spiciness to your liking; if you are not really into hot food. a pinch of chili flakes can bring some flavor. Also, if you like some more vegetables, add some bell peppers or snap peas when you mix everything to the sauce.

Storing & Reheating

Got leftovers? Lucky you! Store your Churu Chicken Amarillo Spicy Peruvian in an airtight container in the fridge for up to three days. When hunger strikes again, simply reheat it in a pan over medium heat or pop it in the microwave until warmed through. A little splash of broth helps to keep it moist.

For the best sear, ensure your pan is screaming hot before adding the chicken. This creates a beautiful crust that seals in all the juices.
Don’t overcrowd the pan when searing the chicken; work in batches to maintain high heat and avoid steaming the chicken.
Taste and adjust the seasoning as you go; the beauty of this dish is how easily you can tailor it to your preferences.

(Personal anecdote) I once served this dish at a potluck, and it was gone in minutes! My friend’s little sister even asked for the recipe – a true testament to its kid-friendly appeal, despite the ‘spicy’ in the name.

Conclusion for Churu Chicken Amarillo Spicy Peruvian

This Churu Chicken Amarillo Spicy Peruvian recipe is more than just a meal; it’s an adventure in flavor. With its vibrant Amarillo pepper sauce, tender chicken, and customizable spice level, it’s a dish that’s sure to impress. Don’t be afraid to experiment and make it your own. So, go ahead, embrace the sunshine on a plate and bring a little Peruvian spice to your kitchen tonight. Get ready to make this simple recipe that everyone will love at home!