Cinnamon Sugar Donut Bread

Have you ever dreamt of a breakfast so good, it’d make you want to dance in your pajamas? Imagine sinking your teeth into a warm, fluffy Cinnamon Sugar Donut Bread, its sugary crust yielding to a soft, subtly spiced interior. That’s the magic we’re about to conjure up today.

This recipe isn’t just about baking; it’s about embracing the chaotic joy of kitchen adventures, resulting in a truly delightful treat. Get ready to unleash your inner baker and create something truly special.

This Cinnamon Sugar Donut Bread is truly special for several reasons.

It’s incredibly easy to make, perfect for even the most novice bakers.

The flavor profile is a delightful balance of sweet cinnamon and rich bread, a taste sensation that will leave you wanting more.

The visual appeal is simply stunning; each golden-brown slice looks like a miniature work of art, making it ideal for any occasion.

Its versatility knows no bounds; enjoy it for breakfast, brunch, an afternoon snack, or even a unique dessert.

Ingredients for Cinnamon Sugar Donut Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Provides the structure for your bread; use a good quality flour for the best results.

Granulated Sugar Adds sweetness and helps to brown the crust beautifully.

Baking Powder The leavening agent that makes the bread rise light and fluffy.

Baking Soda Another leavening agent, working in conjunction with the baking powder for optimal rise.

Salt Enhances the flavors of the other ingredients.

Ground Cinnamon The star of the show, lending its warm and comforting spice.

Milk Adds moisture and richness to the bread, resulting in a softer texture.

Unsweetened Applesauce Adds moisture and sweetness without refined sugar.

Vegetable Oil Adds moisture and helps to create a tender crumb.

Vanilla Extract Enhances the overall flavor profile.

Agar-Agar Powder A plant-based alternative to gelatin, creating a slightly firmer texture.

Sugar for Coating Extra granulated sugar for that irresistible cinnamon-sugar coating.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Donut Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Make sure everything is evenly distributed. This forms the base of your amazing bread.

Step 2: Combining the Wet Ingredients

In a separate bowl, whisk together the milk, applesauce, vegetable oil, and vanilla extract until well combined. This creates the magic liquid that will bring your dry ingredients to life.

Step 3: Bringing It All Together

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don’t overmix; a few lumps are okay. Overmixing can lead to a tough bread, so keep it light and easy.

Step 4: Incorporating the Agar-Agar

In a small bowl, mix the agar-agar powder with 2 tablespoons of cold water to create a slurry. Stir this slurry into the batter until evenly distributed. This will help to create a slightly firmer, more donut-like texture.

Step 5: Baking the Bread

Preheat your oven to 350°F (175°C). Grease a donut pan or a muffin tin generously. Fill each cavity about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Coating and Serving

While the bread is still warm, toss it in a mixture of granulated sugar and cinnamon. Let it cool slightly before serving. You can enjoy this delightful treat warm, or even slightly cooled down, for a different texture experience.

Tips and Variations for Your Cinnamon Sugar Donut Bread

This recipe is your canvas; feel free to experiment! Try adding different spices, such as nutmeg or cardamom, to create unique flavor profiles. You can also use different types of milk, like almond milk or oat milk, for a dairy-free version. For an extra touch of sweetness, consider adding some dried cranberries or chopped nuts to the batter.

Remember, baking is a journey, not a race. If you have any questions, feel free to leave a comment below. I hope you enjoy creating this delicious and delightful Cinnamon Sugar Donut Bread! Happy baking!

Perfecting the Cooking Process

First, whisk together the wet ingredients, then gently fold in the dry ingredients. Bake until a toothpick inserted into the center comes out clean. Let cool completely before glazing with the cinnamon sugar mixture. This ensures a perfectly moist and tender Cinnamon Sugar Donut Bread.

Add Your Touch

Feel free to experiment! Swap the cinnamon sugar for a cardamom-sugar blend, or add chopped pecans or walnuts for extra crunch. A drizzle of melted dairy-free chocolate would also be delightful. Get creative and make it your own!

Storing & Reheating

Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Reheat gently in the oven or microwave for a warm, comforting treat.

Use room temperature ingredients for optimal rising. Avoid overmixing the batter to prevent a tough loaf. Let the bread cool completely before glazing for the best results and to avoid a soggy bottom.

I once made this Cinnamon Sugar Donut Bread for a potluck, and it disappeared in minutes! Everyone raved about how moist and delicious it was, and I felt like a baking superstar.

The Delicious Recipe

: Cinnamon Sugar Donut Bread

This recipe is a delightful adventure in baking, promising a treat that’s soft, sweet, and utterly irresistible. We’ll be making a Cinnamon Sugar Donut Bread that’s guaranteed to disappear faster than you can say “sprinkles!”

Ingredients

:

For the Bread:

1 cup warm plant-based milk (soy, almond, or oat work well)

2 tablespoons granulated sugar

2 teaspoons active dry yeast

1 large egg replacement (flax egg or commercial brand)

1/4 cup vegetable oil

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Cinnamon Sugar Glaze:

1/2 cup granulated sugar

2 tablespoons ground cinnamon

2 tablespoons melted dairy-free butter (coconut oil works well)

Instructions

:

Step 1

: Activating the Yeast

In a large bowl, combine the warm plant-based milk, 2 tablespoons of sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This is the magic moment when your yeast awakens and gets ready to party! If it doesn’t foam up, your yeast might be sad and needs replacing.

Step 2

: Combining Wet Ingredients

Once the yeast is activated, add the egg replacement, oil, and vanilla extract to the bowl. Whisk gently to combine. It’s like a little wet ingredient dance party in a bowl.

Step 3

: Incorporating Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Don’t overmix! We don’t want to tire out our gluten.

Step 4

: Shaping the Dough

Lightly grease a 9×5 inch loaf pan. Pour the batter into the pan and spread it evenly. Imagine this as your masterpiece taking shape, ready to be baked to perfection!

Step 5

: Baking the Bread

Preheat your oven to 350°F (175°C). Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean. This is the moment of truth – are we done baking?

Step 6

: Cooling Down

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Patience, my friend, patience. A completely cooled loaf will ensure a perfect glaze.

Step 7

: Creating the Glaze

While the bread is cooling, prepare the glaze. In a small bowl, combine the sugar and cinnamon. Pour the melted dairy-free butter into the mixture and stir until well combined.

Step 8

: Glazing the Loaf

Once the bread is completely cool, drizzle the cinnamon sugar glaze generously over the top. This is where the magic really happens, transforming your bread into a work of art.

Step 9

: Serving and Enjoying

Cut the Cinnamon Sugar Donut Bread into slices and serve. Enjoy the delightful aroma and taste of this incredibly delicious bread. Share it with loved ones, and savor every single bite!

Serving Suggestions

:

This Cinnamon Sugar Donut Bread is delightful on its own, but it’s even better with a cup of warm coffee or tea. You can also serve it alongside fruit, yogurt, or a light spread. The possibilities are endless!

This Cinnamon Sugar Donut Bread recipe is a guaranteed crowd-pleaser, perfect for any occasion. Go forth and bake!

Conclusion for Cinnamon Sugar Donut Bread

This Cinnamon Sugar Donut Bread recipe delivers a delightful balance of sweet and spice. The soft, fluffy texture paired with the crunchy, cinnamon-sugar coating makes it irresistible. Whether you’re a seasoned baker or a kitchen newbie, this recipe is easy to follow and produces consistently delicious results. The best part? It’s incredibly versatile; enjoy it for breakfast, dessert, or even an afternoon snack! So grab your apron, gather your ingredients, and get ready to bake a loaf of pure happiness. Don’t forget to share a slice (or two!) with your friends – after all, sharing is caring!

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FAQs

Can I make this Cinnamon Sugar Donut Bread ahead of time?

Absolutely! This bread is even better the next day (if it lasts that long!). Make it the night before and let it sit at room temperature, covered loosely with plastic wrap. The flavors will meld beautifully, and the slightly staler texture is perfect for soaking up that delicious cinnamon sugar coating. You might find yourself sneaking slices all morning! Just reheat a slice gently in the toaster oven or microwave for the ultimate warm-bread experience.

What kind of pan do I need for this Cinnamon Sugar Donut Bread?

You can use a standard loaf pan, but for a more authentic donut bread shape, a bundt pan is ideal. If you’re using a loaf pan, just be mindful that the center might take a little longer to cook. You could also try a ring-shaped pan, for a truly impressive presentation! No matter what pan you choose, make sure it’s well-greased and floured (or use a non-stick baking spray) to prevent sticking.

Is it possible to make a smaller batch of this Cinnamon Sugar Donut Bread?

Yes! You can easily halve the recipe. Just remember to adjust baking time accordingly; it might only need 40-45 minutes. Check for doneness using a toothpick inserted into the center. If it comes out clean, it’s ready. A smaller batch is perfect for a cozy night in, or if you’re just testing the waters before committing to a full loaf of this deliciousness.

How can I make my Cinnamon Sugar Donut Bread extra cinnamony?

For maximum cinnamon flavor, increase the amount of cinnamon in both the bread dough and the cinnamon sugar topping. You could also add a teaspoon of cinnamon extract to the dough for an extra punch. For a truly decadent treat, consider adding a swirl of cinnamon-infused apple butter or a sprinkle of nutmeg to the bread before baking. Get creative and let your inner spice fiend run wild!