Name: Coconut Cupcakes with Lime Buttercream Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour: 1 1/2 cups; Baking powder: 1 1/2 teaspoons; Salt: 1/4 teaspoon; Unsweetened shredded coconut: 1 cup; Granulated sugar: 1 cup; Unsalted butter, softened: 1/2 cup (1 stick); Eggs: 2 large; Coconut milk: 3/4 cup

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Imagine sinking your teeth into a cloud of tropical bliss. These Coconut Cupcakes with Lime Buttercream Frosting are a tangy-sweet escape, perfect for brightening any day! Picture this: fluffy, coconut-infused cupcakes crowned with a luscious, lime-kissed frosting. It’s a flavor explosion that will transport you to a sunny beach with every single bite! * Effortlessly bake these moist and tender coconut cupcakes, even if you’re a baking novice. * Experience the perfect balance of sweet coconut and zesty lime in every single, delectable bite. * Impress your friends and family with these visually stunning cupcakes, ideal for any gathering. * Customize these cupcakes with different toppings or fillings to create your own signature dessert.

Ingredients for Coconut Cupcakes with Lime Buttercream Frosting

Here’s what you’ll need to make this delicious dish:

All-Purpose FlourThis forms the base of the cupcakes, providing structure and a tender crumb.
Granulated SugarAdds sweetness to the cupcakes and helps with browning.
Baking PowderThis is a leavening agent that helps the cupcakes rise, making them light and fluffy.
SaltEnhances the flavors of the other ingredients and balances the sweetness.
Unsweetened Shredded CoconutProvides a distinct coconut flavor and texture to the cupcakes. Ensure it is finely shredded for the best texture.
Unsalted ButterAdds richness and moisture to the cupcakes. Soften it to room temperature for easy creaming.
Large EggsBinds the ingredients together and adds richness. Use room-temperature eggs for better emulsification.
Coconut ExtractEnhances the coconut flavor in the cupcakes. A little goes a long way, so use sparingly.
Full-Fat Coconut MilkAdds moisture and a strong coconut flavor to the cupcakes. Shake well before using to ensure it’s well combined.
Powdered SugarForms the base of the buttercream frosting, providing sweetness and structure. Sift it to remove any lumps.
Lime JuiceAdds a tangy flavor to the buttercream frosting, balancing the sweetness. Use fresh lime juice for the best flavor.
Lime ZestEnhances the lime flavor in the buttercream frosting, adding a bright, citrusy note. Use a microplane or zester to get finely grated zest.
Vanilla PowderEnhances the sweetness of the frosting, adding a complementary note.
Vegetable ShorteningVegetable shortening helps make the frosting more light, fluffy and stable at room temperature.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Cupcakes with Lime Buttercream Frosting

Follow these simple steps to prepare this delicious dish: Step 1: Prepare the Oven and Baking Pan Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. This prevents the cupcakes from sticking and makes for easy removal. Step 2: Combine Dry Ingredients In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the shredded coconut until well combined. This ensures the coconut is evenly distributed throughout the batter. Step 3: Cream Butter and Add Wet Ingredients In a separate bowl, cream the softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the coconut extract and coconut milk. This creates a smooth, emulsified base for the cupcakes. Step 4: Combine Wet and Dry Ingredients Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cupcakes. Step 5: Bake the Cupcakes Fill the cupcake liners about two-thirds full with batter. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. Step 6: Cool and Frost Let the cupcakes cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. While the cupcakes are cooling, prepare the lime buttercream frosting. Step 7: Prepare the Lime Buttercream Frosting In a large bowl, beat the softened butter and shortening until light and fluffy. Gradually add the powdered sugar, beating until smooth. Stir in the lime juice, lime zest, and vanilla powder. Step 8: Frost the Cupcakes Once the cupcakes are completely cooled, frost them with the lime buttercream frosting. You can use a piping bag for a decorative touch or simply spread the frosting on with a knife. Step 9: Garnish and Serve Garnish the frosted cupcakes with extra shredded coconut or lime zest. Serve immediately or store in an airtight container for up to 3 days. These cupcakes are a perfect treat for any occasion!

Tips for the Perfect Coconut Cupcakes

Achieving cupcake perfection is easier than you might think. Let’s explore some helpful tips that will elevate your baking game and ensure your Coconut Cupcakes with Lime Buttercream Frosting are a guaranteed hit! *Room Temperature Matters: Ensure your butter and eggs are at room temperature. This helps them blend together more easily, creating a smooth batter and a tender crumb. Cold ingredients can lead to a dense, uneven texture. *Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in tough cupcakes. Mix until just combined, and don’t worry about a few small lumps. *Measure Accurately: Baking is a science, so accurate measurements are key. Use measuring cups and spoons designed for baking, and level off dry ingredients with a straight edge. *Cool Completely: Make sure the cupcakes are completely cool before frosting. Frosting warm cupcakes will cause it to melt and slide off. *Test for Doneness: Insert a wooden skewer or toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are done. *Even Baking: For even baking, rotate the muffin tin halfway through the baking time. This ensures that all the cupcakes bake at the same rate. *Enhance Coconut Flavor: Toast the shredded coconut before adding it to the batter. This brings out the coconut flavor and adds a slight crunch. Spread the coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. *Lime Zest Magic: When zesting the lime, be careful not to zest the white pith underneath the peel, as it can be bitter. Only zest the outer green layer for the best flavor. *Frosting Consistency: If the buttercream frosting is too thick, add a teaspoon of milk or lime juice at a time until it reaches the desired consistency. If it’s too thin, add more powdered sugar, a tablespoon at a time. *Storage Secrets: Store the frosted cupcakes in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate them for up to a week. Let them come to room temperature before serving for the best flavor and texture.

Variations and Adaptations

Feeling adventurous? Here are some fun and delicious ways to customize your Coconut Cupcakes with Lime Buttercream Frosting: *Lemon Twist: Swap the lime juice and zest for lemon juice and zest for a bright, lemony flavor. This variation is equally refreshing and delicious. *Pineapple Paradise: Add crushed pineapple to the cupcake batter for a tropical twist. Make sure to drain the pineapple well before adding it to prevent the cupcakes from becoming soggy. *Coconut Cream Filling: Core the cooled cupcakes and fill them with coconut cream or pastry cream. This adds an extra layer of flavor and makes them even more indulgent. *Toasted Coconut Topping: Sprinkle the frosted cupcakes with toasted coconut for added texture and flavor. Toast the coconut in a dry pan over medium heat until golden brown, stirring frequently. *Key Lime Pie Cupcakes: Incorporate a graham cracker crust at the bottom of the cupcake liners for a key lime pie-inspired treat. Crush graham crackers and mix with melted butter, then press into the bottom of the liners before adding the batter. *Meringue Topping: For a lighter alternative to buttercream frosting, top the cupcakes with a fluffy meringue. You can either pipe the meringue onto the cupcakes or use a kitchen torch to lightly brown it. *Infused Simple Syrup: Brush the cooled cupcakes with a coconut or lime-infused simple syrup for added moisture and flavor. Combine equal parts sugar and water in a saucepan, add coconut flakes or lime zest, and simmer until the sugar is dissolved. Let it cool before brushing it onto the cupcakes. *Spice It Up: Add a pinch of cinnamon or nutmeg to the cupcake batter for a warm, spicy flavor. This pairs well with the coconut and lime and adds a cozy touch. *Vegan Option: Substitute the butter with vegan butter and the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes) for a vegan version of these cupcakes. Use plant-based milk instead of coconut milk. *Chocolate Drizzle: Drizzle melted white or dark chocolate over the frosted cupcakes for a decadent touch. This adds a beautiful contrast of flavors and textures.

Serving Suggestions for Coconut Cupcakes with Lime Buttercream Frosting

These Coconut Cupcakes with Lime Buttercream Frosting are perfect on their own, but here are some creative serving suggestions to elevate your dessert presentation: *Tropical Platter: Arrange the cupcakes on a platter with fresh tropical fruits like pineapple, mango, and kiwi. This creates a vibrant and colorful display that’s perfect for a summer gathering. *Cupcake Tower: Create a stunning cupcake tower for a special occasion like a birthday or baby shower. Use a tiered stand and arrange the cupcakes in a visually appealing way. *Individual Dessert Cups: Layer the cupcakes with whipped cream and fresh berries in individual dessert cups. This is a great way to serve them at a party or potluck. *Pair with Beverages: Serve the cupcakes with a refreshing beverage like iced tea, lemonade, or a tropical smoothie. The flavors complement each other perfectly. *Gift Giving: Package the cupcakes in a decorative box or container to give as a thoughtful gift. Add a personalized note for an extra touch. *Ice Cream Sundae Topping: Crumble the cupcakes and use them as a topping for ice cream sundaes. They add a delicious coconut-lime flavor to your favorite ice cream. *Themed Parties: Incorporate the cupcakes into themed parties like a luau, beach party, or tropical getaway. Use decorations and accessories to create a cohesive and festive atmosphere. *Brunch Addition: Add the cupcakes to your brunch spread for a sweet treat that everyone will love. They pair well with savory dishes like quiche, breakfast sandwiches, and fresh fruit salads. *Afternoon Tea: Serve the cupcakes as part of an afternoon tea service with finger sandwiches, scones, and other pastries. They add a touch of tropical flair to a classic tradition. *Dessert Bar: Create a dessert bar with a variety of toppings and sauces for guests to customize their cupcakes. Offer options like shredded coconut, lime zest, chocolate shavings, caramel sauce, and whipped cream.

The Accidental Discovery of Sunshine on a Plate

Coconut Cupcakes with Lime Buttercream Frosting image 2

It all started with a desperate craving for something tropical. A peek in the pantry, a forgotten bag of shredded coconut, and a surplus of limes later, these Coconut Cupcakes with Lime Buttercream Frosting were born! It was a happy accident that tasted like pure sunshine.

Perfecting the Cooking Process

To achieve cupcake nirvana, start by prepping all your ingredients. Cream the butter and sugar until light and fluffy, then alternate adding the dry and wet ingredients. Bake until a toothpick comes out clean. Frost only when completely cool for a professional finish.

Add Your Touch

Feeling adventurous? Swap the lime zest for lemon or orange. Add a teaspoon of alcohol-free almond extract to the batter for a nutty twist. Or, for an extra layer of decadence, incorporate a swirl of raspberry jam into the buttercream. The possibilities are endless!

Storing & Reheating

These Coconut Cupcakes with Lime Buttercream Frosting are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to two days, or in the refrigerator for up to five. Let them come to room temperature before serving for optimal flavor.

Use room-temperature ingredients to ensure everything mixes together smoothly and evenly, resulting in a tender crumb.
Don’t overmix the batter! Overmixing develops gluten, which leads to tough cupcakes. Mix until just combined.
For extra moist cupcakes, brush the tops with a simple syrup made from equal parts water and sugar while they’re still warm.

One time, I brought these Coconut Cupcakes with Lime Buttercream Frosting to a potluck, and they were gone in minutes! Even my notoriously picky Uncle Jerry asked for the recipe, which is high praise indeed.

Conclusion for Coconut Cupcakes with Lime Buttercream Frosting

So, there you have it – a little slice of paradise in cupcake form. These Coconut Cupcakes with Lime Buttercream Frosting are a delightful treat for any occasion. With their moist, coconutty crumb and tangy, refreshing frosting, they’re guaranteed to brighten your day. Don’t be afraid to experiment with flavors and make them your own. Happy baking, and may your cupcakes always be filled with sunshine!