Ingredients
- Chicken Breast
- Coconut Milk
- Lime Juice
- Garlic
- Ginger
- Herbs (Cilantro or Parsley)
- Salt & Pepper
- Olive Oil
Instructions
- Step 1: Marinate the Chicken
- Step 2: Prepare Your Cooking Surface
- Step 3: Cook the Chicken
- Step 4: Add Flavorful Sauce
- Step 5: Garnish and Serve
Notes
- For optimal freshness, store any leftover Coconut Lime Chicken in an airtight container in the refrigerator for up to three days.
- When reheating, gently warm the chicken in a skillet over low heat, adding a splash of coconut milk to keep it moist and flavorful.
- Serve the Coconut Lime Chicken alongside jasmine rice or a fresh green salad, and sprinkle with extra cilantro or parsley for a vibrant touch.
- For an extra layer of flavor, let the chicken marinate for at least an hour—overnight is even better—as it allows the garlic and ginger to infuse deeply into the meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American