Copycat Longhorn Steakhouse Parmesan Chicken

Imagine sinking your teeth into a juicy, tender chicken breast, smothered in a creamy Parmesan crust that’s crispy, golden brown, and bursting with savory flavor. This Copycat Longhorn Steakhouse Parmesan Chicken recipe delivers just that – a delightful explosion of textures and tastes that will leave you craving more.

Ever wondered if you could recreate that restaurant-quality Parmesan chicken at home? Well, wonder no more! This recipe brings the magic of Longhorn Steakhouse right to your kitchen, minus the wait time and plus a whole lot of satisfaction. Get ready to impress your family and friends (and maybe even yourself) with this surprisingly easy and incredibly delicious dish.

Here are a few reasons why you’ll absolutely adore this recipe:

• It comes together in under 45 minutes, making it perfect for busy weeknights when you need a quick and satisfying meal.
• The combination of crispy Parmesan crust and juicy chicken creates a symphony of flavors that is simply irresistible.
• This recipe is a guaranteed crowd-pleaser, making it an excellent choice for dinner parties or family gatherings.
• You can easily customize the seasonings to suit your taste preferences, adding a personal touch to your culinary masterpiece.

Ingredients for Copycat Longhorn Steakhouse Parmesan Chicken

Here’s what you’ll need to make this delicious dish:

Boneless, skinless chicken breasts Aim for breasts that are about 6-8 ounces each for even cooking. You can also pound them to an even thickness.

Grated Parmesan cheese Freshly grated Parmesan will provide the best flavor and texture for the crispy crust.

Mayonnaise This helps bind the Parmesan to the chicken and adds a creamy richness. Use full-fat mayonnaise for the best results.

Dijon mustard Dijon mustard adds a tangy depth of flavor that complements the Parmesan perfectly.

Garlic powder Garlic powder provides a savory base note that enhances the overall flavor profile.

Italian seasoning This blend of herbs adds a classic Italian touch to the dish.

Salt and pepper Essential for seasoning the chicken and bringing out all the flavors.

Olive oil Used for cooking the chicken, adding a subtle richness and preventing sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Copycat Longhorn Steakhouse Parmesan Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil. Pat the chicken breasts dry with paper towels and season generously with salt and pepper.

Step 2: Make the Parmesan Mixture

In a medium bowl, combine the grated Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, and Italian seasoning. Mix well until everything is evenly incorporated into a smooth paste.

Step 3: Coat the Chicken

Spread the Parmesan mixture evenly over the top of each chicken breast, ensuring they are fully coated. Gently press the mixture onto the chicken so that it adheres well during baking.

Step 4: Bake the Chicken

Place the coated chicken breasts in the prepared baking dish. Drizzle a small amount of olive oil over each breast. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the Parmesan crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).

Step 5: Rest and Serve

Remove the baking dish from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Transfer to plates and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad for the perfect finishing touch.

Perfecting the Cooking Process

To nail this Copycat Longhorn Steakhouse Parmesan Chicken, start by searing the chicken to golden perfection. Simultaneously, get your pasta boiling. While the pasta cooks, whip up that creamy, dreamy parmesan sauce. Timing is everything for a restaurant-quality result.

Add Your Touch

Feeling adventurous? Swap out the standard pasta for a gluten-free option or zucchini noodles for a lighter dish. For a spicy kick, add a pinch of red pepper flakes to the sauce. Consider incorporating sun-dried tomatoes or artichoke hearts for extra flavor dimensions.

Storing & Reheating

Store leftover Copycat Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth to maintain moisture. Avoid over-heating to preserve the creamy texture.

Here are some helpful tips to perfect your Copycat Longhorn Steakhouse Parmesan Chicken dish:

• Pound the chicken breasts to an even thickness. This ensures they cook quickly and uniformly, avoiding dry spots.
• Don’t overcrowd the pan when searing the chicken. Work in batches to achieve that beautiful golden-brown crust.
• Taste as you go. Adjust the seasoning in the parmesan sauce to your liking, adding more garlic, salt, or pepper as needed.

(Personal anecdote formated as paragraph subheading)

My family declared this the “best chicken ever” after the first bite. It’s become a regular request, especially on busy weeknights. I once forgot the parmesan, disaster averted by a quick grocery run!

Copycat Longhorn Steakhouse Parmesan Chicken. The name alone conjures images of tender chicken breasts, draped in a luscious, creamy parmesan sauce, served atop a bed of perfectly cooked pasta. It’s the kind of dish that makes you want to loosen your belt a notch (or two). And while a trip to Longhorn is always a treat, sometimes, you just want that comforting goodness without leaving the house. That’s where this recipe comes in!

It all started with a craving. You know the feeling, right? That insistent little voice in your head whispering, “Parmesan Chicken… Parmesan Chicken…” I tried to ignore it, I really did. But the craving was relentless. So, I did what any self-respecting food blogger would do: I embarked on a mission to recreate that Longhorn magic in my own kitchen. After a few (okay, maybe more than a few) attempts, I finally nailed it. And now, I’m sharing the delicious results with you!

Why This Copycat Recipe Rocks

Forget complicated recipes with mile-long ingredient lists. This Copycat Longhorn Steakhouse Parmesan Chicken is surprisingly simple to make. We’re talking minimal effort, maximum flavor. This recipe utilizes ingredients you probably already have in your pantry and refrigerator. No need for fancy, hard-to-find items. But the real kicker? It tastes just like the real deal. Seriously. Prepare to impress your friends and family (and yourself).

Gathering Your Arsenal of Ingredients

Alright, let’s talk ingredients. We’re keeping it simple and straightforward here. No need to feel intimidated.

• **Chicken Breasts:** The star of the show. Aim for boneless, skinless chicken breasts, about 6-8 ounces each. Make sure to consider a good quality source for the chicken for the best flavor.
• **Pasta:** Linguine is the classic choice, but feel free to use your favorite pasta shape. Fettuccine, spaghetti, or even penne would work well.
• **Parmesan Cheese:** Freshly grated parmesan cheese is a must. The pre-shredded stuff just doesn’t compare in terms of flavor and texture.
• **Heavy Cream:** This is what makes the sauce so rich and decadent. Don’t skimp on the good stuff.
• **Chicken Broth:** Adds depth and flavor to the sauce. Use a low-sodium broth to control the saltiness.
• **Garlic:** Because everything tastes better with garlic, right?
• **Butter:** For sautéing and adding richness to the sauce.
• **Olive Oil:** For searing the chicken.
• **Flour:** To lightly coat the chicken for a beautiful golden-brown crust.
• **Italian Seasoning:** A blend of herbs that adds a classic Italian flavor.
• **Salt and Pepper:** To taste.
• **Optional Garnish:** Fresh parsley, chopped, for a pop of color.

Crafting the Culinary Masterpiece: Step-by-Step Instructions

Now for the fun part: cooking! Don’t worry, this recipe is so easy, even a novice cook can pull it off.

1. **Prep the Chicken: ** Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch). This helps them cook evenly and quickly. Season generously with salt, pepper, and Italian seasoning.

2. **Sear the Chicken: ** Heat olive oil in a large skillet over medium-high heat. Dredge the chicken breasts in flour, shaking off any excess. Sear the chicken for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

3. **Cook the Pasta: ** While the chicken is searing, cook the pasta according to package directions. Drain and set aside.

4. **Make the Parmesan Sauce: ** In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!

5. Whisk in the chicken broth and heavy cream. Bring to a simmer, then reduce heat to low.

6. Gradually whisk in the grated parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

7. **Combine and Serve: ** Add the cooked pasta to the skillet with the parmesan sauce. Toss to coat.

8. Place the seared chicken breasts on top of the pasta. Garnish with fresh parsley, if desired. Serve immediately and prepare to be amazed!

Leveling Up Your Copycat Parmesan Chicken Game

Want to take this Copycat Longhorn Steakhouse Parmesan Chicken to the next level? Here are a few tips and tricks to make it truly unforgettable:

• **The Secret Ingredient:** A pinch of nutmeg in the parmesan sauce adds a subtle warmth and complexity. Trust me on this one.
• **Garlic, Garlic, Everywhere:** Don’t be shy with the garlic. The more, the merrier! Okay, maybe not too much. But a generous amount of minced garlic really elevates the flavor of the sauce.
• **Fresh Herbs Are Your Friend:** While dried Italian seasoning is convenient, fresh herbs take this dish to a whole new level. Add a tablespoon of chopped fresh basil or oregano to the parmesan sauce for a burst of flavor.
• **Wine Not? (Just Kidding!)** Okay, I know we’re avoiding the alcohol, but a splash of chicken broth to deglaze the pan after searing the chicken adds depth and richness to the sauce. Trust me, you won’t miss the wine. The savory notes will still be there.

Frequently Asked Questions (Because You’re Probably Wondering)

• **Can I use milk instead of heavy cream?** While you can, the sauce won’t be as rich and creamy. If you’re looking for a lighter option, try using half-and-half instead.
• **Can I use pre-shredded parmesan cheese?** I strongly recommend using freshly grated parmesan cheese. The pre-shredded stuff contains cellulose, which can prevent it from melting properly and can result in a grainy sauce.
• **Can I make this ahead of time?** While the chicken is best served immediately, you can make the parmesan sauce ahead of time and store it in the refrigerator for up to 24 hours. Reheat gently before adding the pasta and chicken.
• **Can I freeze this?** I don’t recommend freezing the finished dish, as the sauce may separate and the pasta may become mushy.

Variations to Keep Things Interesting

• **Spicy Parmesan Chicken:** Add a pinch of red pepper flakes to the parmesan sauce for a little heat.
• **Mushroom Parmesan Chicken:** Sauté sliced mushrooms with the garlic before adding the chicken broth and heavy cream.
• **Sun-Dried Tomato Parmesan Chicken:** Stir in chopped sun-dried tomatoes to the parmesan sauce for a burst of tangy flavor.
• **Vegetable Medley Parmesan Chicken:** Add your favorite roasted vegetables, such as broccoli, carrots, or zucchini, to the pasta and sauce.

This Copycat Longhorn Steakhouse Parmesan Chicken recipe is a guaranteed crowd-pleaser. It’s easy to make, incredibly delicious, and sure to satisfy even the most intense parmesan chicken cravings. So, ditch the takeout menu and get cooking! You won’t regret it. And who knows, you might just become the parmesan chicken champion of your neighborhood. Happy cooking! And may your parmesan always be plentiful! Now go forth and create some creamy, cheesy magic! Your taste buds will thank you.

The Last Bite: Why This Recipe Matters

This Copycat Longhorn Steakhouse Parmesan Chicken isn’t just about recreating a restaurant favorite. It’s about bringing joy to your kitchen and sharing a delicious meal with the people you love. It’s about showing that you don’t need to be a professional chef to create something truly special. So, embrace the process, have fun, and enjoy every cheesy, creamy bite. After all, life’s too short for boring food.

Conclusion for Copycat Longhorn Steakhouse Parmesan Chicken :

So there you have it, a magnificent dish of copycat Longhorn Steakhouse parmesan chicken! This recipe delivers the cheesy, crispy, and utterly satisfying flavors you crave, all from the comfort of your own kitchen. With simple ingredients and easy-to-follow steps, you can recreate this restaurant favorite any time you like. Gather your ingredients, put on some music, and get ready to impress everyone with your culinary skills. Enjoy your cheesy, chicken-y masterpiece!

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FAQs :

Can I use chicken breasts instead of cutlets for this Copycat Longhorn Steakhouse Parmesan Chicken?

Absolutely! Chicken breasts will work just fine. If you’re using breasts, I highly recommend pounding them to an even thickness – about ½ inch. This ensures they cook evenly and stay nice and juicy. Nobody wants a dry, sad chicken breast, right? Pounding also helps tenderize the chicken, making it even more delicious. Just be gentle, you’re tenderizing, not declaring war on the poultry. Another tip: consider butterflying thicker breasts to reduce the cooking time. Enjoy your homemade parmesan chicken!

What’s the best way to serve this Copycat Longhorn Steakhouse Parmesan Chicken?

Oh, the possibilities! This chicken is incredibly versatile. It’s fantastic served over a bed of pasta – linguine, spaghetti, or fettuccine all work beautifully. A side of steamed broccoli or green beans adds a touch of green to the plate. For a truly indulgent experience, try serving it with mashed potatoes and a generous drizzle of the parmesan sauce. You could even slice it up and put it on a toasted bun for a fancy chicken parmesan sandwich. Honestly, there are no bad choices here!

How can I make the parmesan crust extra crispy for the Copycat Longhorn Steakhouse Parmesan Chicken?

Want that extra crunch? I hear you! First, make sure your breadcrumbs are finely ground. Panko breadcrumbs also add fantastic texture. Press the breadcrumbs firmly onto the chicken cutlets to ensure they adhere well during cooking. Don’t be shy! When pan-frying, make sure the oil is hot enough, but not so hot that it burns the breadcrumbs. A medium-high heat is usually perfect. Finally, consider a quick broil in the oven after pan-frying to really crisp up the parmesan topping. Crispy is king!

Is there a substitute for the heavy cream in the Copycat Longhorn Steakhouse Parmesan Chicken sauce?

If you’re looking for a lighter option, you can absolutely substitute the heavy cream. Evaporated milk or half-and-half will work, though the sauce won’t be quite as rich and decadent. You could also use a plant-based cream alternative, like oat cream or cashew cream. These options will give you a creamy texture while keeping the dish dairy-free. Just be sure to taste and adjust the seasonings as needed, as plant-based creams can sometimes have a slightly different flavor profile. Experiment and enjoy!