Ingredients
- Rolled Oats: 3 cups
- Mashed Ripe Bananas: 2 cups (about 3 large)
- Milk (dairy or non-dairy): 1 cup
- Brown Sugar: 1/2 cup, packed
- Melted Butter or Coconut Oil: 1/4 cup
- Baking Powder: 1 teaspoon
- Vanilla Bean Paste: 1 teaspoon
- Cinnamon: 1/2 teaspoon
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, combine the rolled oats, brown sugar, baking powder, and cinnamon.
- Step 3: In a separate bowl, mash the bananas thoroughly. Add the milk, melted butter or coconut oil, and vanilla bean paste to the mashed bananas and mix well.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until everything is just combined. Do not overmix.
- Step 5: Pour the batter into the prepared baking pan and spread evenly.
- Step 6: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool completely before cutting into bars.
Notes
- Store cooled bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Warm individual bars in the microwave for 15-20 seconds to enhance the cozy factor before enjoying.
- Serve these bars with a dollop of yogurt or a sprinkle of chopped nuts for added flavor and texture.
- Chef's tip: For extra banana flavor, let the mashed bananas sit for 5-10 minutes before mixing to allow the flavors to develop further.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American