Ingredients
- Fettuccine or Linguine PastaA robust, broad noodle is ideal for catching and holding the rich, heavy sauce effectively.
- Unsalted ButterForms the essential fat base for sautéing the aromatics and building the traditional Alfredo foundation.
- Garlic ClovesFreshly minced garlic provides a crucial savory punch; avoid garlic powder for the best flavor impact.
- Canned Pumpkin PureeEnsure this is 100% pure pumpkin, not the pre-sweetened and spiced pumpkin pie filling.
- Heavy CreamNecessary for achieving the signature luscious, thick, and velvety texture of the Alfredo sauce.
- Chicken Broth or StockUsed to thin the sauce slightly and add a savory, umami complexity that balances the pumpkin flavor.
- Freshly Grated Parmesan CheeseUse high-quality, freshly grated cheese as pre-shredded varieties often clump due to added stabilizers.
- Fresh SageProvides the characteristic autumnal aroma and flavor; chop finely or fry lightly for garnish.
- Salt and Black PepperEssential seasonings adjusted to taste, ensuring the sweetness of the pumpkin is perfectly balanced by the savoriness.
- Nutmeg (optional)A tiny pinch adds warmth and complements the pumpkin without turning the dish into a dessert.
Instructions
- Step 1:Cook the Pasta and Prepare Aromatics
- Step 2:Build the Pumpkin Cream Base
- Step 3:Thicken and Finish the Alfredo Sauce
- Step 4:Combine and Serve
- 1.5 cups heavy cream (or half-and-half for a lighter touch)
- 1.5 cups freshly grated Parmesan cheese, plus extra for serving
Notes
- When adding the Parmesan, whisk it in off the heat, or on the lowest possible setting, to prevent the sauce from "breaking" or becoming grainy.
- Store leftovers promptly in an airtight container for 3–4 days, but be aware the pasta will soak up the sauce, requiring refreshing upon reheating.
- Gently reheat portions on the stovetop over low heat, stirring in a small splash of chicken broth or heavy cream to restore the original luscious texture.
- For a perfect fall presentation, serve immediately topped with extra freshly grated nutmeg and crispy fried sage leaves.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American