Ingredients
- Cheddar Bay Biscuit Mix: 1 box (as directed on box)
- Imitation Crab Meat: 8 ounces, flaked
- Cream Cheese: 4 ounces, softened
- Mayonnaise: 1/4 cup
- Green Onion: 2 tablespoons, chopped
- Old Bay Seasoning: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Butter: 2 tablespoons, melted
Instructions
- Step 1: Prepare the cheddar bay biscuit dough according to the package directions.
- Step 2: In a medium bowl, combine the flaked imitation crab meat, softened cream cheese, mayonnaise, chopped green onion, Old Bay seasoning, and garlic powder. Mix until well combined.
- Step 3: Drop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each biscuit.
- Step 4: Fill the indentation of each biscuit with the crab mixture.
- Step 5: Bake according to the biscuit mix directions or until the biscuits are golden brown and the filling is heated through.
- Step 6: Brush the tops of the warm biscuits with melted butter before serving.
Notes
- Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
- Reheat biscuits in a 350°F oven for about 5-7 minutes to restore their warmth and texture.
- Serve these delectable biscuits with a side of drawn butter or a creamy seafood dipping sauce for extra indulgence.
- For a richer flavor, lightly sauté the crab mixture with a clove of minced garlic before stuffing the biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American