Ingredients
- Large Portobello or Button Mushrooms
- Crab Meat
- Cream Cheese
- Garlic
- Parmesan Cheese
- Lemon Juice
- Dried Herbs (like parsley or dill)
- Panko Breadcrumbs
- Olive Oil
Instructions
- Step 1: Prepare the Mushrooms: Begin by preheating your oven to 375°F (190°C). Clean your chosen mushrooms gently with a damp cloth to remove any dirt. Carefully remove the stems, creating room for stuffing while ensuring you don't break the caps. Set aside those lovely mushroom stems—they’ll be part of your delicious filling!
- Step 2: Make the Filling: In a mixing bowl, combine your crab meat, softened cream cheese, minced garlic, grated parmesan cheese, lemon juice, chopped dried herbs, and finely chopped mushroom stems. Mix until well combined but avoid overmixing—some chunkiness adds character!
- Step 3: Stuff Those Mushrooms: Spoon generous amounts of your savory filling into each mushroom cap. Don’t be shy! Top each stuffed mushroom with panko breadcrumbs for that irresistible crunch. Drizzle a little olive oil over them to keep everything moist while baking.
- Step 4: Bake to Perfection: Arrange your stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until they are golden brown and heated through. Your kitchen will smell divine—try not to eat them straight off the tray!
- Step 5: Serve and Enjoy!: Taste test one after letting them cool slightly—just enough so you don’t burn your mouth! Serve these delectable Crab Stuffed Mushrooms warm as an appetizer or even as a unique side dish. They pair wonderfully with fresh salads or crusty bread.
Notes
- For optimal freshness, store any leftover Crab Stuffed Mushrooms in an airtight container in the refrigerator for up to three days.
- To reheat, place the stuffed mushrooms on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes, ensuring they stay moist and delicious.
- These tasty morsels make a fantastic appetizer or can be served as a delightful side dish alongside a crisp salad or some crusty bread for a complete meal.
- For an extra flavor boost, consider adding a dash of Old Bay seasoning to your crab mixture; it complements the seafood beautifully and enhances the overall taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American