Ingredients
Scale
- Large Sourdough BouleSelect a rustic, round loaf weighing approximately 1 to 1.5 pounds; the older the bread (a day or two old is best), the firmer it will be for slicing.
- Brie Cheese WheelUse a 13 to 16-ounce wheel of good quality brie; ensure the cheese is cold before dicing to make handling easier.
- Cranberry Preserve or SauceApproximately half a cup of whole berry cranberry sauce is needed; adjust this quantity based on your preference for sweetness and tartness.
- Unsalted ButterUse half a cup of softened butter as the base for our irresistible glaze; butter adds richness and helps the seasoning adhere to the bread.
- Fresh Thyme LeavesTwo teaspoons of fresh thyme enhance the savory and earthy notes; dried thyme can work, but fresh is strongly recommended for superior flavor.
- Garlic PowderOne teaspoon of garlic powder adds a subtle warmth that elevates the savory profile of the dish, complementing the cheese beautifully.
- HoneyThree tablespoons of liquid honey provide the necessary sweetness and viscosity for the perfect, sticky, pull-apart glaze.
- Pinch of Sea SaltA little salt sprinkled on the butter mixture ensures the flavors are brightened and balanced, preventing the overall dish from tasting flat.
Instructions
- Step 1:Prepping the Loaf and Oven
- Step 2:Preparing the Honey Herb Butter
- Step 3:Stuffing the Sourdough Pockets
- Step 4:Glazing and Initial Bake
- Step 5:The Final Reveal and Browning
Notes
- For easier stuffing, cut the sourdough in a cross-hatch pattern but be careful not to slice through the bottom crust—this keeps the bread structurally sound for baking and prevents the cheese from leaking everywhere.
- To revive the gooey texture, reheat the bread wrapped completely in foil at 350°F (175°C) for 10 to 15 minutes, allowing the brie to melt fully without burning the honey glaze.
- Store any leftovers tightly wrapped in aluminum foil at room temperature for up to 24 hours; if you need to keep it longer, refrigerate and consume within 3 days.
- This sticky, savory-sweet loaf is fantastic served immediately as a centerpiece appetizer, perhaps alongside a simple green salad or a glass of dry sparkling wine to cut the richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American