Ingredients
- All-Purpose Flour: 1 1/2 cups
- Cold Unsalted Butter: 1/2 cup (1 stick), cubed
- Granulated Sugar: 1 cup (divided)
- Cream Cheese, softened: 16 ounces (two 8-ounce packages)
- Large Egg: 1
- Vanilla Extract: 1 teaspoon
- Fresh or Frozen Cranberries: 1 cup
- Water: 1/4 cup
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang. For the crust, combine the flour and 1/4 cup of the granulated sugar; cut in the cold butter until coarse crumbs form. Press the mixture firmly into the prepared pan and bake for 15 minutes.
- Step 2: While the crust bakes, prepare the cranberry swirl by combining the cranberries, 1/4 cup of the granulated sugar, and water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, until the berries burst and the mixture thickens slightly. Remove from heat and set aside to cool.
- Step 3: Prepare the cheesecake filling by beating the softened cream cheese and the remaining 1/2 cup of granulated sugar in a large bowl until smooth. Mix in the egg and vanilla extract until just combined, being careful not to overmix.
- Step 4: Pour the cream cheese mixture evenly over the partially baked crust. Spoon dollops of the cooled cranberry sauce over the top of the filling, and use a knife or skewer to gently swirl the sauce into the cheesecake mixture.
- Step 5: Bake the bars for 30–35 minutes, or until the edges are set and the center is only slightly jiggly. Remove from the oven and allow to cool completely at room temperature, then refrigerate for at least 4 hours before lifting them out of the pan and slicing into bars.
Notes
- Store leftovers tightly covered in the refrigerator for up to 4 days, or freeze individual bars wrapped in plastic and foil for up to two months.
- Avoid reheating the bars, but if they are too firm straight from the fridge, allow them to sit at room temperature for 10 to 15 minutes before slicing for optimal texture.
- For a touch of elegance, dust the chilled bars with powdered sugar just before serving or pair them with a small spoonful of lightly sweetened fresh whipped cream.
- To ensure a smooth, dense filling, make certain your cream cheese is fully softened and stop mixing immediately after the egg is incorporated to prevent aeration and cracking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American