Cream Cheese Peach Pie Delight

Picture this: a slice of sunshine on a plate. The Cream Cheese Peach Pie Delight combines the tangy richness of cream cheese with the sweet, juicy burst of ripe peaches, creating a symphony of flavors.

This is not your grandma’s pie (unless your grandma is secretly a pastry rebel). This Cream Cheese Peach Pie Delight is a modern twist on a classic, offering a creamy, dreamy dessert experience that’s both elegant and easy to whip up.

Here’s why you’ll be obsessed with this recipe:

• It’s unbelievably simple to make, perfect for both novice bakers and seasoned pros who want a quick win in the kitchen.
• The creamy, tangy filling perfectly complements the sweet and juicy peaches, creating a flavor explosion in every bite.
• The beautiful presentation makes it a show-stopping dessert for any occasion, from casual gatherings to elegant dinner parties.
• You can easily customize it with your favorite toppings, such as a sprinkle of cinnamon or a drizzle of honey.

Ingredients for Cream Cheese Peach Pie Delight

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Forms the base of the pie crust, providing structure and texture. Use unbleached flour for the best flavor and texture.

Granulated Sugar Sweetens both the crust and the filling, balancing the tartness of the cream cheese and peaches. Adjust the amount according to your preference.

Salt Enhances the flavors of the other ingredients, particularly the sweetness of the peaches and sugar. A pinch is all you need.

Unsalted Butter Adds richness and flakiness to the crust. Make sure it’s very cold for the best results.

Ice Water Binds the flour and butter together to form a dough. It needs to be ice cold to prevent the butter from melting and creating a tough crust.

Cream Cheese The star of the filling, providing a tangy and creamy base. Use full-fat cream cheese for the best flavor and texture.

Vanilla Extract Enhances the flavor of the cream cheese filling with its warm and aromatic notes. Use pure vanilla extract for the best results.

Large Eggs Help bind the cream cheese filling together and add richness. Use fresh, high-quality eggs for the best flavor.

Fresh Peaches Provide the sweet and juicy flavor that defines this pie. Choose ripe but firm peaches for the best texture.

Cornstarch Thickens the peach filling, preventing it from becoming too runny. Mix it with a little cold water before adding to the peaches to avoid clumps.

Lemon Juice Adds a touch of acidity to the peach filling, balancing the sweetness and enhancing the flavor. Freshly squeezed is always best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream Cheese Peach Pie Delight

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.

Step 2: Make the Cream Cheese Filling

In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Beat in the vanilla extract and eggs until well combined. Set aside.

Step 3: Prepare the Peach Filling

Peel, pit, and slice the peaches. In a medium bowl, combine the sliced peaches, sugar, cornstarch, and lemon juice. Gently toss to coat.

Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate, trim the edges, and crimp the crust. Pour the cream cheese filling into the crust, then arrange the peach slices on top.

Step 5: Bake the Pie

Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover it with foil.

Step 6: Cool and Serve

Let the pie cool completely before slicing and serving. This allows the filling to set properly.

Enjoy this Cream Cheese Peach Pie Delight with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert!

Perfecting the Cooking Process

To ensure the crust is perfectly golden and the filling is set just right, pre-bake the crust slightly before adding the creamy peach mixture. This prevents a soggy bottom and ensures every bite of this cream cheese peach pie delight is pure bliss.

Add Your Touch

Feeling adventurous? Try adding a hint of almond extract to the cream cheese filling for a subtle nutty flavor. Or, for a bit of warmth, sprinkle a dash of cinnamon over the peaches before baking. Let your taste buds be your guide!

Storing & Reheating

Leftovers of this Cream Cheese Peach Pie Delight? Store it in the refrigerator, covered, for up to three days. While best enjoyed cold, a brief warming in the microwave can bring back some of that fresh-baked goodness, but it may affect the crust’s crispness.

Here are a few tips to make your baking experience smoother and your Cream Cheese Peach Pie Delight even more scrumptious:

• For an extra flaky crust, use ice-cold butter and water when preparing the dough. The colder, the better!

• Don’t overmix the cream cheese filling; gently fold in the peaches to keep the mixture light and airy. Overmixing can lead to a dense filling.

• If the crust starts to brown too quickly in the oven, loosely tent it with foil to prevent burning and ensure even baking.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this for a summer barbecue. My cousin swore she hated peaches, but she devoured two slices! Now, it’s the first thing she requests for every family gathering.

Why This Cream Cheese Peach Pie Delight Will Become Your New Obsession

Oh, hello there, fellow dessert enthusiast! Let’s talk pie. Not just any pie, mind you, but a *Cream Cheese Peach Pie Delight* that will have you questioning every other dessert decision you’ve ever made. Forget dry, bland fillings and crusts that could double as weaponry. We’re diving headfirst into a world of creamy, dreamy, peachy goodness that’s so easy to make, even a kitchen klutz can pull it off. (Yes, I’m talking about myself, sometimes.)

This isn’t your grandma’s peach pie. (Though, bless her heart, grandma’s pie was probably delicious in its own right.) This is a modern marvel, a symphony of textures and flavors that will dance on your taste buds and leave you craving more. Imagine a buttery, flaky crust cradling a smooth, tangy cream cheese filling, studded with juicy, ripe peaches that burst with summer sunshine. Are you drooling yet? Because I am.

We’re aiming for a dessert that’s impressive enough for a special occasion but simple enough for a weeknight treat. A pie that whispers, “I’m sophisticated,” but also shouts, “I’m ridiculously easy to make!” And that, my friends, is exactly what you’re going to get with this recipe.

The Cream Cheese Revelation: Why It Works

So, why cream cheese? Why mess with a classic peach pie recipe? Because, my dear friends, cream cheese is the unsung hero of the dessert world. It adds a richness and tanginess that cuts through the sweetness of the peaches, creating a flavor explosion that’s both comforting and exciting. Think of it as the secret weapon that elevates this pie from “meh” to “magnificent!”

The cream cheese also creates a wonderfully smooth and creamy texture that contrasts beautifully with the juicy peaches and flaky crust. It’s like a velvety cloud that melts in your mouth, leaving behind a lingering taste of summer. Trust me on this one; once you try cream cheese in your peach pie, you’ll never go back.

Peachy Perfection: Choosing the Right Peaches

Now, let’s talk peaches. Because, let’s face it, a peach pie is only as good as the peaches you use. Ideally, you want ripe, juicy, in-season peaches that are bursting with flavor. If you can get your hands on some locally grown peaches, even better!

But what if it’s not peach season? Fear not! Frozen peaches are a perfectly acceptable substitute. Just make sure to thaw them completely and drain off any excess liquid before adding them to the filling. You can even use canned peaches in a pinch, but fresh or frozen are definitely the way to go for the best flavor.

When choosing peaches, look for ones that are slightly soft to the touch and have a fragrant aroma. Avoid peaches that are bruised or have blemishes. And remember, a little bit of tartness is a good thing! It adds a nice complexity to the pie and balances out the sweetness.

Crust Me, This Is Important: Making the Perfect Pie Crust

Okay, let’s be real for a second. Pie crusts can be intimidating. But fear not, my friend! We’re not going to let a little flour and butter stand in our way. You have a few options here:

• **Homemade:** If you’re feeling ambitious, go for it! There are tons of great pie crust recipes out there. Just remember the key to a good pie crust is cold ingredients and minimal handling.

• **Store-Bought:** No shame in your game! A good quality store-bought pie crust can be a lifesaver, especially when you’re short on time. Just make sure to thaw it properly before using it.

• **Graham Cracker Crust:** For a twist, consider a graham cracker crust! It adds a lovely sweetness and a satisfying crunch that complements the cream cheese and peaches perfectly.

No matter which crust you choose, make sure to blind-bake it before adding the filling. This will help prevent the crust from getting soggy. Nobody likes a soggy bottom!

The Cream Cheese Peach Pie Delight Recipe: Step-by-Step to Deliciousness

Alright, enough chit-chat. Let’s get baking! Here’s what you’ll need to create this masterpiece:

**Ingredients: **

• 1 prepared pie crust (homemade or store-bought)
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 4 cups sliced fresh or frozen peaches, thawed and drained
• 2 tablespoons cornstarch
• 1/4 cup peach preserves (optional, for glazing)

**Instructions: **

1. **Preheat and Prepare: ** Preheat your oven to 375°F (190°C). If using a store-bought crust, thaw it according to the package directions. If making your own, roll it out and place it in a 9-inch pie plate.

2. **Blind-Bake the Crust: ** Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and weights and bake for another 5-10 minutes, or until lightly golden. Let cool slightly.

3. **Make the Cream Cheese Filling: ** In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Beat in the vanilla extract and egg until well combined.

4. **Prepare the Peach Mixture: ** In a separate bowl, gently toss the sliced peaches with the cornstarch. This will help thicken the filling and prevent it from becoming too watery.

5. **Assemble the Pie: ** Pour the cream cheese filling into the pre-baked crust. Arrange the peaches evenly over the top of the filling.

6. **Bake to Perfection: ** Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, loosely tent it with foil.

7. **Cool and Glaze (Optional): ** Let the pie cool completely on a wire rack. If desired, warm the peach preserves in a small saucepan and brush them over the top of the peaches for a glossy finish.

8. **Chill and Serve: ** Chill the pie in the refrigerator for at least 2 hours before serving. This will allow the filling to set completely and the flavors to meld together.

Variations & Twists on This Cream Cheese Peach Pie Delight

Okay, so you’ve mastered the basic recipe. Now it’s time to get creative! Here are a few ideas to spice things up:

• **Spice it Up:** Add a pinch of cinnamon, nutmeg, or ginger to the cream cheese filling for a warm and cozy flavor.
• **Nutty Goodness:** Sprinkle some chopped pecans or almonds over the top of the peaches before baking for added crunch and flavor.
• **Berrylicious:** Add a handful of fresh blueberries or raspberries to the peach mixture for a burst of juicy flavor.
• **Lemon Zest:** Add a teaspoon of lemon zest to the cream cheese filling for a bright and refreshing twist.
• **Chocolate Chip Surprise:** Fold in some mini chocolate chips into the cream cheese filling for a decadent treat.

Making It Gluten-Free

If you’re gluten-free, don’t despair! You can still enjoy this Cream Cheese Peach Pie Delight. Simply use a gluten-free pie crust or make a graham cracker crust using gluten-free graham crackers. Just be sure to check the labels of all your ingredients to ensure they are gluten-free.

Making It Ahead of Time

This pie is a great make-ahead dessert. You can bake it a day or two in advance and store it in the refrigerator until you’re ready to serve it. Just be sure to cover it tightly to prevent it from drying out.

Serving Suggestions and Pairings for This Cream Cheese Peach Pie Delight

This Cream Cheese Peach Pie Delight is delicious all on its own, but here are a few serving suggestions to take it to the next level:

• **Whipped Cream:** A dollop of freshly whipped cream is the perfect complement to this pie.
• **Vanilla Ice Cream:** A scoop of vanilla ice cream adds a cool and creamy contrast to the warm pie.
• **Caramel Sauce:** Drizzle a little caramel sauce over the top for a decadent treat.
• **Fresh Mint:** Garnish with a sprig of fresh mint for a pop of color and freshness.

As for pairings, this pie goes well with:

• **Iced Tea:** A refreshing glass of iced tea is the perfect accompaniment to this summer dessert.
• **Lemonade:** A tart and tangy lemonade will cut through the richness of the pie.
• **Coffee:** A cup of coffee is a great way to end a meal with a slice of this pie.

So, there you have it! Everything you need to know to create the *Cream Cheese Peach Pie Delight* of your dreams. Now go forth and bake, my friend! And don’t forget to share your creations with me. I can’t wait to see what you come up with! This recipe is guaranteed to bring smiles and satisfied sighs. Enjoy!

Conclusion for Cream Cheese Peach Pie Delight :

This Cream Cheese Peach Pie Delight is more than just a dessert; it’s a symphony of flavors and textures. The creamy, tangy filling perfectly complements the sweet, juicy peaches, all nestled in a flaky, golden crust. It’s simple to make, even if you choose to use frozen peaches for convenience. Whether you make it ahead of time or bake it fresh, it will surely impress. So go ahead, bake this pie and experience the peachy keen delight for yourself!

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FAQs :

Can I use frozen peaches for this Cream Cheese Peach Pie Delight?

Absolutely! Frozen peaches are a fantastic option, especially when fresh peaches are out of season. Just make sure to thaw them completely and drain any excess liquid before adding them to the pie. Nobody wants a soggy bottom, right? Think of it as giving your peaches a little spa day before their big pie debut. They’ll come out tasting just as peachy keen as the fresh ones, ready to mingle with that dreamy cream cheese filling. Plus, it saves you the hassle of peeling!

How do I prevent the Cream Cheese Peach Pie crust from getting soggy?

Ah, the dreaded soggy bottom! Fear not, there are ways to combat this culinary foe. First, blind bake your crust. This means baking the crust partially before adding the filling. You can also brush the bottom of the crust with a little bit of egg white before blind baking to create a barrier against moisture. Finally, don’t overfill the pie! Overfilling creates extra liquid that can seep into the crust. These tips will ensure your Cream Cheese Peach Pie crust is crispy and delightful.

What’s the best way to store leftover Cream Cheese Peach Pie?

Leftovers? What leftovers?! Just kidding (maybe). If you happen to have any Cream Cheese Peach Pie remaining, store it in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. This will keep it fresh and delicious for up to three days. Just be warned, every time you open the fridge, that peachy aroma will beckon you, whispering sweet nothings until you succumb and have another slice. Don’t say I didn’t warn you!

Can I make this Cream Cheese Peach Pie Delight ahead of time?

You betcha! This Cream Cheese Peach Pie is actually a great make-ahead dessert. You can prepare the pie crust and the cream cheese filling a day in advance. Store them separately in the refrigerator. Then, when you’re ready to bake, simply assemble the pie and pop it in the oven. This is perfect for those times when you want to impress your guests without spending hours in the kitchen right before they arrive. It’s like having a secret dessert superpower!