The aroma of warm, comforting Creamy chicken sausage gnocchi soup fills the air, promising a delightful experience with every spoonful. Imagine sinking your teeth into soft gnocchi, savory chicken sausage, and a luscious cream-based broth.

This isn’t just soup; it’s a hug in a bowl, perfect for chilly evenings or when you crave a little bit of cozy comfort. Get ready to embark on a culinary adventure that is both easy to make and incredibly satisfying, creating memories with each flavorful bite.

• Ready in under an hour, this recipe is perfect for busy weeknights.
• Savory chicken sausage combined with creamy broth and soft gnocchi creates an unforgettable taste.
• The vibrant colors and textures of the soup make it a feast for the eyes as well as the palate.
• Easily customizable with your favorite vegetables or herbs to suit your taste preferences.

Ingredients for Creamy chicken sausage gnocchi soup

Here’s what you’ll need to make this delicious dish:

• Chicken Sausage Use your favorite variety, such as Italian or Andouille, ensuring it’s fully cooked before adding to the soup.
• Gnocchi Pre-made gnocchi is a great time-saver, but feel free to make your own if you’re feeling ambitious; potato or cauliflower gnocchi work well.
• Chicken Broth This forms the base of the soup, providing a rich and savory flavor; low-sodium broth allows you to control the saltiness.
• Heavy Cream Essential for creating that creamy, luxurious texture; half-and-half can be used for a lighter option.
• Onion Yellow or white onion, diced, adds a foundational aromatic layer to the soup.
• Garlic Freshly minced garlic is preferred for its robust flavor, enhancing the overall taste of the soup.
• Spinach Adds a pop of color and nutrients; fresh or frozen spinach can be used, just make sure to thaw and squeeze out excess water if using frozen.
• Olive Oil Used for sautéing the vegetables and sausage, providing a healthy fat base for the dish.
• Italian Seasoning A blend of dried herbs that adds depth and complexity to the soup’s flavor profile.
• Salt and Pepper To taste, adjusting the seasoning to bring out the best flavors in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy chicken sausage gnocchi soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant, being careful not to burn it.

Step 2: Brown the Chicken Sausage

Add sliced chicken sausage to the pot and cook until browned, about 5-7 minutes, stirring occasionally. This step helps to release the sausage’s savory flavors.

Step 3: Simmer with Broth and Gnocchi

Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Add gnocchi and Italian seasoning. Bring to a simmer and cook until the gnocchi are tender, about 5-7 minutes.

Step 4: Add Cream and Spinach

Stir in heavy cream and spinach. Cook until the spinach is wilted and the soup is heated through, about 2-3 minutes. Be careful not to boil the soup after adding the cream.

Step 5: Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with a sprinkle of Parmesan cheese or fresh herbs if desired. Enjoy your warm and comforting Creamy chicken sausage gnocchi soup!

Ah, the symphony of cooking! To achieve culinary greatness with this creamy chicken sausage gnocchi soup, start by searing the chicken sausage to golden perfection. Next, boil the gnocchi while simultaneously crafting the creamy sauce. This efficient sequence ensures all components are ready to unite in harmonious deliciousness.

Add Your Touch

Embrace your inner artist and customize this culinary canvas! Swap the spinach for kale, add a pinch of red pepper flakes for a fiery kick, or stir in sun-dried tomatoes for a burst of tangy sweetness. The possibilities are as endless as your imagination, so have fun experimenting!

Storing & Reheating

Preserve the magic by storing any leftover creamy chicken sausage gnocchi soup in an airtight container in the refrigerator. When hunger strikes again, gently reheat it on the stovetop over medium-low heat, stirring occasionally, or in the microwave in short bursts, until warmed through.

Here are some tips to elevate your creamy chicken sausage gnocchi soup game:

• To prevent the gnocchi from becoming mushy, cook them al dente and add them to the soup right before serving, ensuring they retain their delightful chewiness.
• Don’t overcrowd the pan when searing the chicken sausage; work in batches to achieve that beautiful golden-brown crust, which adds depth and flavor to the dish.
• For an extra creamy texture, consider using a high-quality heavy cream or stirring in a dollop of mascarpone cheese at the end for a velvety finish.

(Personal anecdote formated as paragraph subheading)

My friend Sarah, who once claimed to only eat takeout, made this soup and declared it “better than anything I could order!” That’s when I knew this recipe was a winner.

Let’s embark on this culinary journey!

Creamy Chicken Sausage Gnocchi Soup: A Hug in a Bowl

Is there anything quite as comforting as a bowl of creamy, hearty soup on a chilly evening? I think not. And this creamy chicken sausage gnocchi soup? Oh, honey, it’s not just comfort; it’s a full-blown hug in a bowl. A hug from your grandma, a hug from your best friend, and a hug from that cozy blanket you love so much. This recipe is the equivalent of a warm, fuzzy feeling.

Forget those sad, watery soups that leave you feeling emptier than before. This soup is packed with flavor, texture, and enough creamy goodness to make your taste buds sing. We’re talking tender chicken sausage, pillowy gnocchi, vibrant vegetables, all swimming in a luscious, velvety broth. Trust me, this is the kind of soup that makes you want to lick the bowl clean. (Don’t worry, I won’t judge if you do.)

Why This Creamy Chicken Sausage Gnocchi Soup is the Best Thing Since Sliced Bread

Okay, maybe not *since* sliced bread. Sliced bread is pretty awesome. But this creamy chicken sausage gnocchi soup is definitely up there. So what makes it so special?

First off, the flavor. We’re not messing around with bland ingredients here. The chicken sausage brings a savory, slightly spicy kick, while the vegetables add a touch of sweetness and earthiness. But the real magic happens when you add the cream. It transforms the soup into a decadent, comforting masterpiece that will have you craving more.

Secondly, it’s surprisingly easy to make. I know, I know, “creamy” and “delicious” often translate to “hours in the kitchen,” but not this time. This creamy chicken sausage gnocchi soup is weeknight-friendly, meaning you can have a gourmet-worthy meal on the table in under an hour. Perfect for those days when you’re craving something special but don’t want to spend all day cooking.

Finally, it’s incredibly versatile. Don’t have chicken sausage? Use turkey sausage! Not a fan of spinach? Throw in some kale! This recipe is a blank canvas, ready for you to customize it to your liking.

Let’s Talk Ingredients: The Stars of Our Creamy Chicken Sausage Gnocchi Soup

Before we dive into the cooking process, let’s take a closer look at the ingredients. These are the stars of our creamy chicken sausage gnocchi soup, and each one plays a crucial role in creating the perfect bowl of comfort.

• **Chicken Sausage:** This is where the savory magic begins! Opt for a good-quality chicken sausage with your favorite flavor profile. Italian, spicy, or even apple chicken sausage would work beautifully. Just make sure it’s cooked and ready to go!
• **Gnocchi:** These little potato dumplings are the heart and soul of our soup. Choose your favorite kind – classic potato gnocchi, sweet potato gnocchi, or even cauliflower gnocchi for a lighter option. Fresh or shelf-stable gnocchi will both work well.
• **Onion, Carrots, and Celery:** The holy trinity of soup-making! These aromatics form the base of our flavor profile, adding depth and complexity to the broth.
• **Garlic:** Because everything is better with garlic! Use fresh garlic for the best flavor.
• **Chicken Broth:** The liquid gold that brings everything together. Choose a low-sodium chicken broth to control the saltiness of the soup.
• **Heavy Cream:** This is where the “creamy” in creamy chicken sausage gnocchi soup comes from! Don’t skimp on the cream; it’s what makes the soup so decadent and comforting.
• **Spinach:** A healthy dose of greens! Spinach adds a pop of color and nutrients to our soup. You can also substitute it with kale, Swiss chard, or any other leafy green you like.
• **Parmesan Cheese:** A sprinkle of Parmesan cheese adds a salty, umami kick to the soup.
• **Olive Oil, Salt, Pepper, and Italian Seasoning:** The essential seasonings that bring everything to life.

The Creamy Chicken Sausage Gnocchi Soup Recipe: Step-by-Step Guide

Alright, enough chit-chat! Let’s get cooking! Here’s a step-by-step guide to making the most amazing creamy chicken sausage gnocchi soup you’ve ever tasted:

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the Chicken Sausage and Broth

Add the sliced chicken sausage to the pot and cook for a few minutes, until lightly browned. Pour in the chicken broth and bring to a simmer.

Step 3: Simmer and Season

Reduce the heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld together. Stir in the Italian seasoning, salt, and pepper.

Step 4: Add the Gnocchi and Spinach

Add the gnocchi to the pot and cook according to package directions, usually about 2-3 minutes, until they float to the surface. Stir in the spinach and cook until wilted, about 1 minute.

Step 5: Stir in the Cream and Parmesan Cheese

Remove the pot from the heat and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the soup is creamy and smooth.

Step 6: Serve and Enjoy!

Ladle the creamy chicken sausage gnocchi soup into bowls and garnish with extra Parmesan cheese and a sprinkle of fresh parsley, if desired. Serve immediately and enjoy the comforting goodness!

Creamy Chicken Sausage Gnocchi Soup: Frequently Asked Questions

Got questions? I’ve got answers! Here are some frequently asked questions about this creamy chicken sausage gnocchi soup recipe:

**Can I use different types of sausage?**

Absolutely! Feel free to experiment with different types of sausage, such as turkey sausage, beef sausage, or even chorizo (for a spicier kick).

**Can I make this soup vegetarian?**

Yes! Simply omit the sausage and add some extra vegetables, such as mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of chicken broth.

**Can I freeze this soup?**

While you *can* freeze this soup, the texture of the gnocchi may change slightly. If you do freeze it, let it cool completely before transferring it to an airtight container. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stovetop.

**How can I make this soup thicker?**

If you prefer a thicker soup, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup while it’s simmering. Cook for a few minutes until the soup has thickened to your desired consistency.

Creamy Chicken Sausage Gnocchi Soup: The Final Verdict

So there you have it – a creamy, comforting, and incredibly delicious creamy chicken sausage gnocchi soup recipe that’s sure to become a family favorite. Whether you’re looking for a quick and easy weeknight meal or a comforting bowl of goodness on a chilly day, this soup is the perfect choice. So grab your pot, gather your ingredients, and get ready to experience the magic of creamy chicken sausage gnocchi soup!

Conclusion for Creamy chicken sausage gnocchi soup:

This *creamy chicken sausage gnocchi soup* is a hug in a bowl. With its comforting flavors and adaptable recipe, it’s perfect for a chilly evening or a quick weeknight meal. Remember to gently cook the gnocchi to avoid mushiness, and feel free to customize the ingredients to your liking. Whether you go spicy or sweet with your sausage, and whether you use plant-based alternatives, it’s sure to be a winner. This soup warms the soul and satisfies the stomach.

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FAQs:

Can I make this creamy chicken sausage gnocchi soup vegetarian?

Absolutely! This recipe is super adaptable. Just swap out the chicken sausage for plant-based sausage, and use vegetable broth instead of chicken broth. You can also add extra veggies like spinach, mushrooms, or zucchini to boost the flavor and nutritional content. The creamy texture comes from the cream, so you can even experiment with plant-based cream alternatives like cashew cream or coconut cream for a fully vegetarian or vegan version. The gnocchi itself is usually made without eggs, but double-check the package to be sure! You’ll still end up with a wonderfully comforting and satisfying soup.

How do I prevent the gnocchi from becoming mushy in my chicken sausage gnocchi soup?

The key to perfect gnocchi is not overcooking them. Add the gnocchi to the soup during the last few minutes of cooking, once the other ingredients are almost done. They only need a couple of minutes to become tender and float to the surface. If you cook them for too long, they’ll turn into a starchy mess. Also, avoid stirring the soup too vigorously once the gnocchi are added, as this can break them apart. Gentle is the way to go. This will ensure your *creamy chicken sausage gnocchi soup* has that lovely, delicate bite.

What kind of chicken sausage should I use for this soup?

That’s the fun part – you have options! I recommend using a flavorful Italian chicken sausage, either sweet or spicy, depending on your preference. Pre-cooked sausages are convenient, but you can also use raw sausage; just be sure to cook it thoroughly before adding the broth. You can find different varieties at most grocery stores. Experiment and find your favorite! For this *creamy chicken sausage gnocchi soup*, a little bit of spice adds a delightful kick, but sweet sausage will make it more kid-friendly. Don’t be afraid to try different brands.

Can I freeze leftover creamy chicken sausage gnocchi soup?

Freezing soup with gnocchi can be a bit tricky, as the gnocchi can sometimes become a little softer after thawing. However, it’s definitely doable! To minimize the impact on the gnocchi’s texture, undercook them slightly when you initially make the soup. Let the soup cool completely before transferring it to freezer-safe containers. When you’re ready to eat it, thaw it in the refrigerator overnight and gently reheat on the stovetop. You might need to add a splash of broth to restore the creamy consistency. It’s still delicious, even if the gnocchi are a tad softer than freshly made!