Ingredients
- Tortillas (flour or whole wheat): 2 large
- Cooked Chicken or Turkey (shredded): 1 cup
- Cream Cheese (softened): 2 tablespoons
- Ranch Dressing: 2 tablespoons
- Cheddar Cheese (shredded): 1/2 cup
- Bacon Bits: 2 tablespoons
- Lettuce (shredded): 1/2 cup
Instructions
- Step 1: In a bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy.
- Step 2: Spread the cream cheese mixture evenly over each tortilla.
- Step 3: Layer the shredded chicken or turkey, cheddar cheese, bacon bits, and lettuce over the cream cheese layer on each tortilla.
- Step 4: Tightly roll up each tortilla, ensuring the filling is secure.
- Step 5: Lightly grease a skillet or panini press. Heat to medium heat. Place the wrapped tortillas in the heated skillet or panini press and cook for 2-3 minutes per side, or until golden brown and crispy.
- Step 6: Slice the wraps in half and serve immediately, or wrap individually and store in the refrigerator for later.
Notes
- For optimal fridge readiness, wrap each roll tightly in plastic wrap *before* slicing to prevent sogginess.
- Reheat in a dry skillet over medium-low heat, turning occasionally, to re-crisp the tortilla without making it soggy.
- Serve these wraps with a side of your favorite salsa or a dollop of sour cream for extra zing.
- Chef's tip: warm the tortillas slightly before assembling for easier rolling and to prevent cracking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American