Name: Creamy Garlic Butter Sweet Potato Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Sweet PotatoesSelect about four large, firm tubers of similar size to ensure even slicing and cooking throughout the baking process.; Unsalted ButterThis forms the foundational richness for the garlic infusion; use high-quality butter for the best flavor profile.; Fresh Garlic ClovesYou will need at least six cloves, finely minced, as the garlic flavor is central to the savory counterpoint of the sweet potato.; Heavy CreamFull-fat heavy cream provides the luxurious texture and richness required to make the bake truly creamy and decadent inside.; Vegetable BrothA splash of low-sodium broth helps thin the cream slightly and adds an essential layer of savory flavor without making the mixture too dense.; Fresh ThymeUse fresh thyme leaves for a warm, earthy aroma that beautifully complements both the garlic and the sweet potatoes.; Parmesan CheeseFreshly grated Parmesan adds a salty, nutty, and wonderfully browned crust to the top layer during the final stages of baking.; Smoked Paprika and NutmegThese spices add warmth and depth; the nutmeg provides a traditional warming quality often paired with sweet root vegetables.; Salt and Black PepperUse kosher salt and freshly cracked black pepper to season generously, bringing all the integrated flavors forward.

Ingredients

Sweet PotatoesSelect about four large, firm tubers of similar size to ensure even slicing and cooking throughout the baking process.
Unsalted ButterThis forms the foundational richness for the garlic infusion; use high-quality butter for the best flavor profile.
Fresh Garlic ClovesYou will need at least six cloves, finely minced, as the garlic flavor is central to the savory counterpoint of the sweet potato.
Heavy CreamFull-fat heavy cream provides the luxurious texture and richness required to make the bake truly creamy and decadent inside.
Vegetable BrothA splash of low-sodium broth helps thin the cream slightly and adds an essential layer of savory flavor without making the mixture too dense.
Fresh ThymeUse fresh thyme leaves for a warm, earthy aroma that beautifully complements both the garlic and the sweet potatoes.
Parmesan CheeseFreshly grated Parmesan adds a salty, nutty, and wonderfully browned crust to the top layer during the final stages of baking.
Smoked Paprika and NutmegThese spices add warmth and depth; the nutmeg provides a traditional warming quality often paired with sweet root vegetables.
Salt and Black PepperUse kosher salt and freshly cracked black pepper to season generously, bringing all the integrated flavors forward.

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Instructions

Step 1: Prep the Potatoes and Preheat the Oven
Step 2: Create the Creamy Garlic Butter Infusion
Step 3: Layer and Drench the Sweet Potatoes
Step 4: Bake Until Tender and Bubbly
Step 5: Achieve Golden Perfection

Notes

Store leftovers tightly covered in the refrigerator for up to 3 days; the creaminess tends to thicken slightly overnight, improving the texture.
To preserve the crispy Parmesan top, reheat individual servings in a 300°F oven or toaster oven until warmed through, rather than using the microwave.
Serve this rich bake alongside a simple, lean protein like roast chicken or grilled steak, perhaps with a bright, vinegary green salad to cut through the decadence.
When slicing the potatoes, aim for a uniform 1/8-inch thickness; this ensures they cook evenly and allows the creamy sauce to penetrate every layer perfectly.

Author: Kristin Romick
Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Ingredients

Instructions

Notes

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