Ingredients
- All-Purpose FlourUsed for both the crust and as a stabilizer in the filling; ensure it is properly measured, ideally using the spoon-and-level method.
- Unsalted ButterMust be cold and cubed for the crust to ensure a flaky, tender base, and melted for mixing the crumb base together.
- Granulated SugarEssential for both sweetening the crust and balancing the intense tartness of the lemon filling.
- Cream CheeseUse full-fat brick-style cream cheese, softened to room temperature, which guarantees a rich, velvety texture in the filling.
- EggsActs as the binding agent for the filling; make sure they are also at room temperature for smooth incorporation into the cream cheese mixture.
- Fresh Lemon Juice and ZestDo not use bottled juice; fresh lemons provide the bright, essential flavor profile and aromatic zest crucial for maximum impact.
- Pineapple JuiceA small amount of unsweetened pineapple juice adds a subtle, tropical depth, complementing the citrus without overpowering it.
- Baking PowderHelps give the crust a slight lift and ensures it is perfectly tender, rather than rock-hard.
Instructions
- Step 1: Preparing the Shortbread Crust
- Step 2: Whipping the Creamy Cheesecake Base
- Step 3: Integrating the Citrus and Flavorings
- Step 4: Baking and Setting the Bars
- Step 5: Cooling and Chilling for Perfection
- Step 6: Slicing and Serving
Notes
- Store uneaten bars tightly covered in the refrigerator for up to 4 days, or freeze chilled, individual slices in an airtight container for long-term storage up to two months.
- Although these bars must be served chilled, allow them to sit at cool room temperature for about 10-15 minutes before serving to temper the filling and enhance the buttery crust texture.
- For an easy, elegant plating, serve slices garnished with fresh raspberries or blueberries and a light dusting of powdered sugar.
- Chef's Tip: Use only fresh lemon juice and zest—bottled juice lacks the brightness needed for this intense flavor profile, and room-temperature cream cheese is essential for a lump-free filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American