Ingredients
Scale
- 1 large head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Step 3: In a separate bowl, combine Parmesan cheese and flour.
- Step 4: Add the cheese and flour mixture to the cauliflower and toss to coat well, ensuring each floret is covered.
- Step 5: Spread the cauliflower florets in a single layer on the prepared baking sheet.
- Step 6: Bake for 20-25 minutes, or until the cauliflower is tender and golden brown, flipping halfway through for even crisping. Serve immediately with your favorite garlic sauce.
Notes
- For best crispness, store leftover cauliflower bites in an airtight container in the refrigerator for up to 2 days.
- To revive the crispy texture, reheat the cauliflower bites in a 350°F (175°C) oven or air fryer for a few minutes until warmed through.
- Serve these crispy bites as a fun appetizer or side dish, pairing them with a creamy garlic aioli or even a tangy ranch dressing for dipping.
- For extra crispy cauliflower, make sure the florets are completely dry before tossing with the oil and spices, helping the coating adhere better.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American