Ingredients
Scale
- Chicken tenders: 3 (cooked and sliced)
- Flour tortillas (small, burrito size): 2
- Ranch dressing: 2 tablespoons
- Shredded lettuce: 1/2 cup
- Shredded cheddar cheese: 1/4 cup
- Crispy fried onions: 1/4 cup
- Hot sauce: 1 teaspoon (optional)
- Vegetable oil: 1 tablespoon
Instructions
- Step 1: Heat vegetable oil in a skillet over medium heat. If using pre-cooked tenders, warm them gently in the skillet. If not, cook the chicken tenders in the oil until golden brown and cooked through. Slice the cooked tenders into strips.
- Step 2: Warm the flour tortillas in the microwave for about 15-20 seconds, or in a dry skillet over low heat, to make them more pliable.
- Step 3: Lay the warmed tortillas flat on a clean surface. Spread 1 tablespoon of ranch dressing evenly over each tortilla.
- Step 4: Divide the sliced chicken, shredded lettuce, cheddar cheese, and crispy fried onions evenly between the two tortillas. Drizzle hot sauce (if using) over the fillings.
- Step 5: Fold in the sides of each tortilla, then tightly roll them up from the bottom.
Notes
- Store leftover wraps in an airtight container in the refrigerator for up to 24 hours to maintain freshness.
- For best results, reheat wraps in a dry skillet over medium-low heat, turning occasionally, to help restore some of the crispiness.
- Serve these wraps with a side of carrot sticks or celery for a balanced and crunchy snack.
- Don't overfill the wraps, as this will make them harder to roll and may cause them to tear!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American