Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Step 1: Begin by marinating the chicken breasts in buttermilk for at least 1 hour (or up to overnight) in the refrigerator to tenderize and flavor the meat.
- Step 2: In a shallow dish, combine the flour, dried dill weed, garlic powder, onion powder, salt, and pepper. Mix well to ensure an even distribution of spices.
- Step 3: Remove the marinated chicken from the buttermilk, allowing any excess liquid to drip off. Dredge each piece of chicken in the flour mixture, ensuring it is fully coated.
- Step 4: Heat oil in a large skillet over medium-high heat. Once hot, carefully place the coated chicken breasts into the skillet and cook for about 5-7 minutes on each side or until golden brown and cooked through.
- Step 5: Toast the hamburger buns lightly in the same skillet or in a toaster. Assemble your sandwiches by placing a crispy chicken breast on each bun and adding your favorite toppings such as lettuce, tomato, or pickles. Enjoy your Crispy Dill Chicken Sandwich Bliss!
Notes
- For optimal freshness, store any leftover crispy chicken in an airtight container in the refrigerator for up to 3 days.
- When reheating, place the chicken back in a hot skillet for a few minutes on each side to restore its crispiness, instead of using a microwave.
- Serve your Crispy Dill Chicken Sandwich Bliss with a side of homemade coleslaw or crispy fries for a delightful and satisfying meal experience.
- For extra flavor, consider adding fresh dill or a squeeze of lemon juice to your toppings; it complements the dill seasoning beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American