Ingredients
- Potatoes
- Gochujang
- Mayonnaise
- Green Onions
- Cucumber
- Lemon Juice
- Salt and Pepper
Instructions
- Step 1: Boil the Potatoes: Begin by washing your potatoes thoroughly. Cut them into bite-sized chunks and place them in a pot of salted water. Bring it to a boil over medium heat. Cook until they are tender but still firm—roughly 10-12 minutes. Drain and let cool completely. This step ensures they won’t turn mushy when mixed later!
- Step 2: Prepare the Dressing: In a mixing bowl, combine gochujang, mayonnaise, lemon juice, salt, and pepper. Whisk everything together until smooth. Adjust the amount of gochujang based on how spicy you want your salad—go bold or keep it mild! This dressing is where all that delightful flavor comes from.
- Step 3: Combine Ingredients: Once the potatoes have cooled, transfer them to a large mixing bowl. Add in chopped cucumber and green onions. Pour the dressing over these ingredients and gently fold everything together until well coated. Be careful not to mash those lovely potatoes!
- Step 4: Chill Out: Cover the bowl with plastic wrap or transfer it into an airtight container. Let it chill in the refrigerator for at least 30 minutes before serving. Chilling allows all those flavors to meld beautifully—trust us; patience is key!
- Step 5: Serve with Style: Your Crispy Gochujang Potato Salad is now ready to wow your guests! Serve it chilled on a platter garnished with extra green onions or some sesame seeds for added flair. It pairs wonderfully with grilled veggies or tofu for a complete meal.
Notes
- For optimal freshness, store any leftover Crispy Gochujang Potato Salad in an airtight container in the refrigerator for up to three days.
- When reheating, gently warm the salad in a microwave using a low setting for a few seconds, as you want to maintain its crispy texture rather than cooking it further.
- For a delightful serving suggestion, present the salad on a vibrant platter with extra green onions and sesame seeds sprinkled on top, and serve alongside grilled vegetables or tofu for a balanced meal.
- To enhance the flavor of your dressing, consider adding a splash of rice vinegar for a tangy twist or experimenting with different levels of gochujang to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American